Evidences
15 results
75% of the world's coffee is produced by just five countries: Brazil, Vietnam, Colombia, Ethiopia and Indonesia (El País, 2026).
El País. (2026, febrero 18). El cambio climático también va por el café: Los días de calor que afectan sus cultivos se disparan en Brasil, Colombia y otros países productores. https://elpais.com/america-futura/2026-02-18/el-cambio-climatico-tambien-va-por-el-cafe-los-dias-de-calor-que-afectan-sus-cultivos-se-disparan-en-brasil-colombia-y-otros-paises-productores.html
El País. https://elpais.com/
Brazil, Vietnam, Colombia, Ethiopia and Indonesia face an average of 144 days a year with heat that is harmful to coffee, almost four months under heat stress (El País, 2026).
El País. (2026, febrero 18). El cambio climático también va por el café: Los días de calor que afectan sus cultivos se disparan en Brasil, Colombia y otros países productores. https://elpais.com/america-futura/2026-02-18/el-cambio-climatico-tambien-va-por-el-cafe-los-dias-de-calor-que-afectan-sus-cultivos-se-disparan-en-brasil-colombia-y-otros-paises-productores.html
El País. https://elpais.com/
The study assessed how precision technologies—such as sensors, GIS, and drones—relate to agricultural input management in the San Martín region of Peru. Based on surveys of 120 producers, it found that productivity and sustainability positively influence efficient input management, while costs, limited infrastructure, and resistance to change are the main barriers to their adoption
Santillán-Gonzáles, M., Ganoza-Roncal, J., Lobato-Galvez, R., Oliva-Cruz, C., & Arratea-Pillco, D. (2025).
Instituto Nacional de Innovación Agraria (INIA)
Universidad Nacional de Trujillo (UNT)
The study assesses the impact of converting Amazonian forests to agricultural land in the Peruvian Amazon, analyzing how this transition affects soil organic carbon, total nitrogen, and available potassium. The results show a significant decrease in these essential components, reaching critical levels that compromise fertility, agricultural productivity, and ecological sustainability (Solórzano et al., 2025).
Solórzano Acosta, R. A., Cruz Luis, J. C. A., Chuchón Remón, R. J., Romero Chávez, L. E., Lozano, A., Gaona Jiménez, N., & Vallejos Torres, G. (2025).
Instituto Nacional de Innovación Agraria - INIA
SESAN
SESAN
The certifications in Latin America operate in legally weak contexts, either reinforcing accountability or enabling corruption.
It proposes legal reforms to improve governance and public trust (Avesani, 2025).
Avesani, M, 2025
Departamento de Derecho Penal y Criminología - Universidad de Groningen, Groningen, Países Bajos
This study evaluates the spatial distribution of cadmium (Cd) in soils cultivated with avocado (Persea americana) in different regions of Peru, identifying factors that influence its concentration, such as texture, pH, organic matter, and agricultural practices. It was determined that several areas have elevated levels of Cd, which represents a risk to food safety and exports, especially given the European Union's international standards (Solórzano et al., 2025).
Solórzano Acosta, R. A., Llerena Arroyo, R. A., Mejía Maita, S., Cruz Luis, J. A., & Quispe Matos, K. R. (2025).
Instituto Nacional de Innovación Agraria (INIA)
Universidad Científica del Sur
The study examines how droughts, floods, and temperature shifts impact agriculture in Peru and Ecuador. It reviews adaptation strategies such as climate-resilient crops, irrigation innovations, and government support. Findings show improved resilience, but highlight the need for more sustainable practices and stronger climate policies (Fernandez & Morales, 2025).
Ricardo Fernández; Gabriela Morales
Revista de Cineforum
In Peru’s Upper Huallaga basin, 73 structured farmer interviews were integrated with local station and ERA-5 data. A temperature rise of +0.2 °C per decade matched farmers’ perceptions. Increased crop water deficit and surplus volumes suggest more intense sub-daily convective rainfall, helping explain perceived changes in precipitation and wind (Serrano et al., 2025).
Livia Serrao; Lorenzo Giovannini; Luz Elita Balcazar Terrones; Hugo Alfredo Huamaní Yupanqui; Guido Zolezzi; Dino Zardi
University of Trento (Dept. of Civil, Environmental and Mechanical Engineering)
Universidad Nacional Agraria de la Selva & Instituto de Investigaciones de la Amazonía Peruana (Tingo María, Huánuco)
Center Agriculture Food Environment (C³A), Italia — Università di Trento
The study shows that the 'Ataulfo' mango from Chiapas increases its sweetness and loses firmness as it ripens, which directly influences its post-harvest quality and export potential (Ortiz-Hernández, M. et al.,2012).
Mirna Ortiz-Hernández, Juan Bautista Cortés-García, Ana G. López-Morales & Verónica Sauri-Duch
Consejo Nacional de Humanidades, Ciencias y Tecnologías de México
