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Monitoring, Evaluation and Best Practices

Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies

Evidences

110 results

Food prices nearly 90% above average

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Nearly 90% above the five-year average is the level at which staple food prices remain in Haiti. Although inflation slowed slightly and some fuel prices declined, insecurity along major road corridors continues to raise logistics and marketing costs and constrain very poor households' economic access to food.

FEWS NET (2026)

FEWS NET. (2026). Haiti Key Message Update July 2026–January 2027: Conflict and elevated prices continue to restrict access to food in Haïti. https://fews.net/latin-america-and-caribbean/haiti/key-message-update/july-2026

Tag: Food_Inflation Food_Securtiy_And_Nutrition
Country: Haiti
Sector: Food
Area: Agrifood Context
Instrument: Studies and diagnoses
Beneficiary: Consumers
Result: Food affordability Food access

Crisis food insecurity remains widespread

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From July 2026 to January 2027, FEWS NET projects widespread Crisis, IPC Phase 3, outcomes across Haiti, while some households will continue to face Emergency, IPC Phase 4, outcomes in the worst-affected areas. The most severe conditions are expected at internally displaced person sites in the Port-au-Prince Metropolitan Area, Lower Artibonite, and some communes of Centre and Nord-Ouest.

FEWS NET (2026)

FEWS NET. (2026). Haiti Key Message Update July 2026–January 2027: Conflict and elevated prices continue to restrict access to food in Haïti. https://fews.net/latin-america-and-caribbean/haiti/key-message-update/july-2026

Tag: Food_Securtiy_And_Nutrition Armed_Conflict Food_Inflation
Country: Haiti
Sector: Agri-Food (total)
Area: Agrifood Context
Instrument: Prospective studies (forecasting) Studies and diagnoses
Beneficiary: Consumers
Result: Impact: Food and nutritional security Food access

Bolivia imports 89% of its wheat

29/07/2026 Go to Evidence

89% of the wheat consumed in Bolivia must be supplied through imports, while domestic production covers only 11% of demand.

AgroLatam.com (2026)

AgroLatam.com. (2026, 29 de julio). ¿Por qué Bolivia depende cada vez más del trigo y maíz importados? https://www.agrolatam.com/agricultura-latam/bolivia-deficit-trigo-maiz-importaciones-produccion/

Tag: Value_chains Food_Securtiy_And_Nutrition
Country: Bolivia
Sector: Cereals and cereal products Food Agri-Food (total)
Area: International Trade and Regional Integration Agrifood Context
Beneficiary: Family agriculture Agricultural producers Consumers Private enterprises
Result: Impact: Food and nutritional security Food access Risk mitigation

Bolivia will import 37,500 tonnes

29/07/2026 Go to Evidence

37,500 tonnes of wheat and flour will be imported to supply the bakery sector, consisting of 30,000 tonnes of wheat and 7,500 tonnes of flour.

AgroLatam.com (2026)

AgroLatam.com. (2026, 29 de julio). ¿Por qué Bolivia depende cada vez más del trigo y maíz importados? https://www.agrolatam.com/agricultura-latam/bolivia-deficit-trigo-maiz-importaciones-produccion/

Tag: Value_chains Food_Securtiy_And_Nutrition Food_Inflation
Country: Bolivia
Sector: Cereals and cereal products Food Food and beverages (Total) Agri-Food (total)
Area: International Trade and Regional Integration Agrifood Context
Instrument: Trade facilitation
Beneficiary: Consumers Private enterprises Public institutions
Result: Food access Food affordability Impact: Food and nutritional security Improved market efficiency

Output covers a fraction of demand

29/07/2026 Go to Evidence

92,010 tonnes of wheat were produced by Bolivia in 2025, compared with estimated national demand of 850,000 tonnes per year.

AgroLatam.com (2026)

AgroLatam.com. (2026, 29 de julio). ¿Por qué Bolivia depende cada vez más del trigo y maíz importados? https://www.agrolatam.com/agricultura-latam/bolivia-deficit-trigo-maiz-importaciones-produccion/

Tag: Value_chains Food_Securtiy_And_Nutrition Global_Agricultural_Productivity
Country: Bolivia
Sector: Cereals and cereal products Food Agri-Food (total)
Area: Agrifood Context
Beneficiary: Agricultural producers Family agriculture Consumers Producer organizations (cooperatives, etc.)
Result: Improved productivity Impact: Food and nutritional security Risk mitigation

Six crops lead biostimulant adoption

29/07/2026 Go to Evidence

6 export crop groups, fruits, vegetables, grapes, coffee, tea and premium rice, lead biostimulant adoption amid stricter environmental, food safety and market access requirements.

AgroLatam.com (2026)

AgroLatam.com. (2026, 29 de julio). ¿Por qué crecen los bioestimulantes en cultivos exportables? https://www.agrolatam.com/biologicos-y-bioestimulantes-4441/bioestimulantes-impulsan-una-nueva-carrera-por-los-cultivos-de-exportacion-con-mayor-valor-agregado/

Tag: Innovation Climate_Risks SustainableProductivity SustainableIntensification Value_chains
Country: World (aggregate)
Sector: Fruit and vegetables, includes roots and tubers Cereals and cereal products Agrifood (products) Agrobiotechnology Agri-Food (total)
Area: Science, Technology, and Innovation Regenerative and Resilient Agriculture Soil Health Agrifood Context Bioinputs
Beneficiary: Exporters Private enterprises Agricultural producers Consumers
Result: Improved productivity Technological Innovation Improved commercial competitiveness Impact: Environmental sustainability Impact: Climate risk resilience

Three benefits drive biostimulant use

29/07/2026 Go to Evidence

3 strategic benefits, improved nutrient efficiency, tolerance to climate stress and commercial quality, drive the adoption of biostimulants in export-oriented agriculture.

AgroLatam.com (2026)

AgroLatam.com. (2026, 29 de julio). ¿Por qué crecen los bioestimulantes en cultivos exportables? https://www.agrolatam.com/biologicos-y-bioestimulantes-4441/bioestimulantes-impulsan-una-nueva-carrera-por-los-cultivos-de-exportacion-con-mayor-valor-agregado/

Tag: Innovation Climate_Risks SustainableProductivity SustainableIntensification Value_chains
Country: World (aggregate)
Sector: Fruit and vegetables, includes roots and tubers Cereals and cereal products Agrifood (products) Agrobiotechnology Agri-Food (total)
Area: Science, Technology, and Innovation Regenerative and Resilient Agriculture Soil Health Agrifood Context Bioinputs
Beneficiary: Exporters Private enterprises Agricultural producers Consumers
Result: Improved productivity Impact: Climate risk resilience Improved commercial competitiveness Impact: Environmental sustainability Cost Reduction

Review of the Seed Law

29/07/2026 Go to Evidence

July 29, 2026 was the date of the review of the Seed Law and policies on domestic production, genetic improvement, scientific and technological innovation, and seed certification in Venezuela.

Ciudad Valencia (2026)

Ciudad Valencia. (2026, 29 de julio). Autoridades nacionales revisan Ley de Semillas para afianzar soberanía agroalimentaria. https://www.ciudadvalencia.com.ve/ley-semillas-soberania-agroalimentaria/

Tag: Food_Securtiy_And_Nutrition Innovation
Country: Venezuela
Sector: Agri-Food (total) Science, technology and innovation
Area: Science, Technology, and Innovation Agrifood Context
Instrument: Regulations, standards and legal frameworks Support to technological research and development
Beneficiary: Public institutions Family agriculture Consumers
Result: Improved public policy formulation and implementation Improved productivity Technological Innovation Impact: Food and nutritional security

El Niño may pressure two inflation types

28/07/2026 Go to Evidence

2 components of inflation, food and energy, could increase in response to an intense El Niño event in Latin America during 2026.

AgroLatam.com (2026)

AgroLatam.com. (2026, 28 de julio). ¿Qué países serán los más golpeados por El Niño en 2026? https://www.agrolatam.com/agricultura-latam/paises-mas-golpeados-el-nino-america-latina-2026/

Tag: Food_Inflation ElNiño Climate_Risks Food_Securtiy_And_Nutrition Agriculture&Energy
Country: Latin America and the Caribbean (aggregate) Colombia Peru Brazil Argentina
Sector: Agri-Food (total) Renewable energy
Area: Agrifood Context
Beneficiary: Consumers Agricultural producers Private enterprises Public institutions
Result: Food affordability Impact: Food and nutritional security Risk mitigation

Four rainless weeks destroy crops

26/07/2026 Go to Evidence

4 weeks without rainfall were enough to destroy staple crop plantings in agricultural communities in Guatemala and El Salvador, worsening food insecurity risks.

AgroLatam.com (2026)

AgroLatam.com. (2026, 26 de julio). ¿El Niño llevará al agro de Centroamérica a una crisis alimentaria? https://www.agrolatam.com/agricultura-latam/el-nino-crisis-alimentaria-centroamerica-onu-alerta-agro/

Tag: ElNiño Climate_Risks Droughts Food_Securtiy_And_Nutrition
Country: Guatemala El Salvador Central America
Sector: Cereals and cereal products Agri-Food (total)
Area: Regenerative and Resilient Agriculture Family Farming Agrifood Context
Instrument: Food aid Early warning systems
Beneficiary: Rural communities Family agriculture Agricultural producers Consumers
Result: Impact: Food and nutritional security Risk mitigation Food access Impact: Climate risk resilience