Blog IICA

Evidences

2.554 results

Carbon sequestration potential in grasslands in th

31/12/2021 Go to Evidence

1,792 Tg of carbon is the potential for soil sequestration through pasture recovery in the Americas, with a range of 717 to 2,868 Tg in the top 0.3 m layer (IICA, 2021).

IICA, 2021

IICA.2021. Hojas de información: buenas prácticas para una agricultura climáticamente inteligente. https://opsaa.iica.int/resource-1797-hojas-de-informacion:-buenas-practicas-para-una-agricultura-climaticamente-inteligente

Carbon footprint of coffee in Costa Rica and Nicar

31/12/2021 Go to Evidence

0.26 to 0.67 kg CO₂e is the carbon footprint for each kilogram of fresh coffee beans in conventional systems in Costa Rica and Nicaragua, while in organic management systems (agroforestry) the footprint is lower, between 0.12 and 0.52 kg CO₂e. (IICA, 2021)

IICA, 2021

IICA.2021. Hojas de información: buenas prácticas para una agricultura climáticamente inteligente. https://opsaa.iica.int/resource-1797-hojas-de-informacion:-buenas-practicas-para-una-agricultura-climaticamente-inteligente

Carbon footprint of coffee in polycultures vs. mon

31/12/2021 Go to Evidence

6.2 to 7.3 kg CO₂e per kilogram is the carbon footprint of coffee in polycultures, compared to 9 to 10.8 kg CO₂e in monocultures (IICA, 2021).

6.2 a 7.3 kg CO₂e kg-1 de café pergamino es la huella de carbono del café en policultivos, frente a 9 a 10.8 kg CO₂e a la de monocultivos en México, Guatemala, Nicaragua, El Salvador y Colombia (IICA, 2021).

IICA.2021. Hojas de información: buenas prácticas para una agricultura climáticamente inteligente. https://opsaa.iica.int/resource-1797-hojas-de-informacion:-buenas-practicas-para-una-agricultura-climaticamente-inteligente

Agricultural establishments

10/12/2021 Go to Evidence

76.8% of farms in Brazil are family farms, occupying 23% of the total area (Soares et al., 2021).

(Soares et al., 2021)

Soares, P.; Martinelli, S.S.; Davó-Blanes, M.C.; Fabri, R.K.; Clemente-Gómez, V.; Cavalli, S.B. (2021). Government Policy for the Procurement of Food from Local Family Farming in Brazilian Public Institutions. Foods 2021, 10(7), 1604.

Policies that distort prices

01/12/2021 Go to Evidence

540 billion dollars are spent annually on producer support, two-thirds of which distort prices and damage the environment (FAO, UNDP and UNEP, 2021).

FAO, UNDP and UNEP; 2021

FAO, UNDP and UNEP. 2021. A multi-billion-dollar opportunity – Repurposing agricultural support to transform food systems. Rome, FAO.

CO₂e reduction.

01/12/2021 Go to Evidence

50,857.5 Kton CO₂e El Salvador seeks to reduce in its AFOLU sector between 2035 and 2040, conditional on financing (Government of El Salvador, 2021).

Gobierno de El Salvador. (2021). Contribuciones determinadas a nivel nacional de El Salvador.

Gobierno de El Salvador. (2021). Contribuciones determinadas a nivel nacional de El Salvador.

Agroecology & Food Security - Peru

01/11/2021 Go to Evidence

In the Mariño basin, agroecological practices enhance food self-sufficiency, family income, and create synergies between productivity, climate adaptation, and mitigation (Quispe et al., 2021).

Yésica Quispe Conde; Bruno Locatelli; Améline Vallet; Raúl Blas Sevillano

Universidad Nacional Agraria La Molina (Perú) CIRAD–University of Montpellier (Francia) Center for International Forestry Research - CIFOR (Perú)

Global Forest Loss

28/10/2021 Go to Evidence

4.7 million hectares per year represents the global net loss of forest area from 2010 to 2020, a reduction from 7.8 million hectares annually in the 1990s (Larrea et al., 2021).

4.7 millones de hectáreas por año representa la pérdida neta global de área forestal del 2010 al 2020, una reducción desde los 7.8 millones de hectáreas anuales de los años 1990 (Larrea et al., 2021).

Carbon Capture by Forests

28/10/2021 Go to Evidence

2.6 billion tonnes of carbon dioxide are absorbed by forests every year, making them critical for climate change mitigation (Larrea et al., 2021).

2.6 mil millones de toneladas de dióxido de carbono absorben los bosques cada año, haciéndolos críticos para la mitigación del cambio climático (Larrea et al., 2021).