Blog IICA

Evidences

2.554 results

Degree of informality

01/12/2024 Go to Evidence

52% is the calculation of the degree of informality of rural land in Colombia (Fedesarrollo, 2024).

52% es el cálculo del grado de informalidad de la tierra rural en un estudio (Fedesarrollo, 2024)

Fedesarrollo, 2024. La tierra para uso agropecuario en Colombia: equidad y productividad

Country: Colombia
Instrument: Land titling

Non-associated producers

01/12/2024 Go to Evidence

52.99% is the percentage of producers with more than 1,000 h.a that are not associated with any type of association (Fedesarrollo, 2024).

52,99% es el porcentaje de productores con más de 1.000 h.a. no están asociados a ningún tipo de asociación (Fedesarrollo, 2024)

Fedesarrollo, 2024. La tierra para uso agropecuario en Colombia: equidad y productividad

Rains devastate Costa Rican crops

26/11/2024 Go to Evidence

23,000 million colones in coffee and 1,982 million in rice is the economic impact of the recent rains in Costa Rica (La Nación, 2024).

(La Nación, 2024)

La Nación (2024, noviembre 21). Lluvias causaron daños por ¢23.000 millones en café y ¢1.982 millones en arroz. https://www.nacion.com/economia/agro/lluvias-causaron-danos-por-23000-millones-en-cafe/AX2E7YCHUBFH5G66DAEDU524XY/story/

Double cropped areas

22/11/2024 Go to Evidence

60% of the total soybean area in Mato Grosso was under double cropping system by 2013, increasing from 10% in 2001 (Garrett et al.,2018).

60% del área total de soja en Mato Grosso estaba bajo sistema de doble cultivo para 2013, aumentando desde un 10% en 2001 (Garrett et al.,2018).

Garrett, R.D., Koh, I., Lambin, E.F., le Polain de Waroux, Y., Kastens, J.H., & Brown, J.C. (2018). Intensification in agriculture-forest frontiers: Land use responses to development and conservation policies in Brazil. Global Environmental Change, 53, 233-243.

Cadmium mitigation in cocoa

19/11/2024 Go to Evidence

The main agricultural, biotechnological, and post-harvest strategies for reducing cadmium (Cd) concentrations in the cultivation and processing of cocoa (Theobroma cacao L.), one of Latin America's most representative products, are reviewed. The study, focusing on Ecuador and other countries that produce fine aroma cocoa, evaluates techniques such as microbial bioremediation, phytoremediation with hyperaccumulator plants, the use of organic amendments and biochar, as well as post-harvest practices such as mucilage drainage and prolonged fermentation. The results highlight the effectiveness of combining biological and technological solutions to reduce cadmium bioavailability, improve bean quality, and comply with international food safety standards, contributing to more sustainable and competitive cocoa production.

Escuela de Posgrado, Escuela Politécnica Nacional de Chimborazo, Riobamba, Ecuador. Universidad de Puerto Rico, Recinto de Mayagüez, Puerto Rico.

Morejón-Lucio, R., & Morejón-Centeno, M. (2024). Técnicas para mitigar y reducir el cadmio en Theobroma cacao L.: Una revisión. Agroindustrial Science, 14(3), 271-280. https://doi.org/10.17268/agroind.sci.2024.03.10

Ultraprocessed foods

15/11/2024 Go to Evidence

57% of the adult diet in the UK and 66% of the adolescent diet is composed of ultra-processed foods (UPAs).

Jackson T. (2024). The False Economy of Big Food and the case for a new food economy. Food, Farming and Countryside Commission (FFCC).

Country: United Kingdom
Sector: Food

Company issues

14/11/2024 Go to Evidence

42% of companies do not transparently report their progress towards net zero and Scope 3 emissions targets, while 17% have experienced an increase in emissions rather than a decrease.

Informe sobre el estado de la industria alimentaria del país en 2024

https://foodfoundation.org.uk/publication/state-nations-food-industry-report-2024

Total agricultural factor productivity

06/11/2024 Go to Evidence

The 1.4% annual growth in agricultural productivity in the OECD between 1991 and 2000 was reduced to 0.85% between 2011 and 2021 (OECD, 2024).

OECD (2024)

OECD (2024), Agricultural Policy Monitoring and Evaluation 2024: Innovation for Sustainable Productivity Growth, OECD Publishing, Paris, https://doi.org/10.1787/74da57ed-en

Agricultural support in Argentina

06/11/2024 Go to Evidence

0.1 % of GDP was the budget support to agriculture in 2021-23, while the Total Support Estimate (TSE) remained negative from -0.8 % in 2000-02 to -1.6 % in 2021-23 (OECD, 2024).

OECD (2024)

OECD (2024), Agricultural Policy Monitoring and Evaluation 2024: Innovation for Sustainable Productivity Growth, OECD Publishing, Paris, https://doi.org/10.1787/74da57ed-en