+506 2216 0222 paesa@iica.int
Blog IICA

Monitoring, Evaluation and Best Practices

Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies

Evidences

325 results

Fifteen countries assess conflict impacts

27/05/2026 Go to Evidence

15 Latin American and Caribbean countries participated in the high-level technical meeting that assessed the effects of the Middle East conflict on regional agrifood systems and their possible medium-term evolution.

Organización de las Naciones Unidas para la Alimentación y la Agricultura (2026)

Organización de las Naciones Unidas para la Alimentación y la Agricultura. (2026, 27 de mayo). FAO recomienda medidas a países de América Latina y el Caribe para enfrentar los efectos del conflicto en Medio Oriente. https://www.fao.org/americas/news/news-detail/fao-recomienda-alc-medidas/

Tag: Armed_Conflict Geopolitics Food_Securtiy_And_Nutrition Value_chains
Country: Latin America and the Caribbean (aggregate)
Sector: Agri-Food (total) Multisectoral
Area: International Trade and Regional Integration Agrifood Context
Instrument: Intersectoral and interinstitucional coordination International technical cooperation Strategies, plans, policies or guidelines; sectoral or national
Beneficiary: Public institutions Agricultural producers Consumers Private enterprises
Result: Institutional capacity building Improved public policy formulation and implementation Risk mitigation Impact: Food and nutritional security

Honduras Strengthens Food Resilience

Go to Evidence

1.5 billion lempiras were allocated by Honduras to the 2026 Agricultural, Livestock and Coffee Production Incentives Program to strengthen food security and respond to climate emergencies.

SAG (2026).

Secretaría de Agricultura y Ganadería de Honduras (SAG). (2026,). Presidente Nasry Asfura realiza lanzamiento del Programa Incentivos a la Producción en Comayagua. Recuperado de: https://prensa.sag.gob.hn/2026/05/20/presidente-nasry-asfura-realiza-lanzamiento-del-programa-incentivos-a-la-produccion-en-comayagua/

Tag: SustainableProductivity Food_Securtiy_And_Nutrition
Country: Honduras
Sector: Agri-Food (total)
Area: Family Farming Agrifood Context
Instrument: Technical assistance to producers Incentives or subsidies for the adoption of good sustainable production practices Production infrastructure
Beneficiary: Family agriculture Agricultural producers
Result: Improved productivity Income improvement Impact: Food and nutritional security

Sea temperature in Guyana (May-2026)

20/05/2026 Go to Evidence

In recent weeks, the sea surface temperature (SST) anomaly in the Niño 3.4 region has been close to +0.9 °C, indicating an El Niño phase. During El Niño, Guyana experiences below-average rainfall and above-average temperatures. (Guyana Hydrometeorological Survey, 2026).

Servicio Hidrometeorológico de Guyana, 2026

Servicio Hidrometeorológico de Guyana

Tag: ElNiño Climate_Risks Food_Securtiy_And_Nutrition
Country: Guyana
Sector: Aquaculture and fishery products Agri-Food (total) Agri-environmental
Area: Agrifood Context

22% of farm disaster losses

14/05/2026 Go to Evidence

22% of global agricultural disaster losses are accounted for by the Americas, with losses estimated at USD 713 billion.

World Food Programme (2026)

World Food Programme. (2026, May 14). United Nations: Latin America and the Caribbean faces increased food insecurity risks due to El Niño. https://www.wfp.org/news/united-nations-latin-america-and-caribbean-faces-increased-food-insecurity-risks-due-el-nino

Tag: ElNiño Climate_Risks Food_Securtiy_And_Nutrition
Country: Americas (aggregate)
Sector: Agri-Food (total) Agriculture, forestry, and fishery products
Area: Regenerative and Resilient Agriculture Agrifood Context
Beneficiary: Agricultural producers Rural communities
Result: Risk mitigation Impact: Climate risk resilience Impact: Food and nutritional security

167 million food insecure

14/05/2026 Go to Evidence

167 million people face moderate or severe food insecurity in Latin America and the Caribbean; in addition, more than 33 million suffer from hunger and over 181 million cannot afford a healthy diet.

World Food Programme (2026)

World Food Programme. (2026, May 14). United Nations: Latin America and the Caribbean faces increased food insecurity risks due to El Niño. https://www.wfp.org/news/united-nations-latin-america-and-caribbean-faces-increased-food-insecurity-risks-due-el-nino

Tag: ElNiño Food_Securtiy_And_Nutrition Climate_Risks
Country: Latin America and the Caribbean (aggregate)
Sector: Agri-Food (total) Food
Area: Regenerative and Resilient Agriculture Agrifood Context
Beneficiary: Consumers Rural communities Childhood
Result: Impact: Food and nutritional security Food access Food affordability Malnutrition prevention

100,000 people supported

14/05/2026 Go to Evidence

More than 100,000 people in 250 rural communities benefited from anticipatory actions implemented in nine countries during the 2023-2024 El Niño event, with increases of up to 40% in maize and bean production in some Central American countries.

World Food Programme (2026)

World Food Programme. (2026, May 14). United Nations: Latin America and the Caribbean faces increased food insecurity risks due to El Niño. https://www.wfp.org/news/united-nations-latin-america-and-caribbean-faces-increased-food-insecurity-risks-due-el-nino

Tag: ElNiño Climate_Risks Regional_Cooperation Food_Securtiy_And_Nutrition
Country: Latin America and the Caribbean (aggregate) Central America
Sector: Agri-Food (total) Cereals and cereal products Agricultural Support Services
Area: Regenerative and Resilient Agriculture Water for Agriculture Family Farming Agrifood Context
Instrument: Early warning systems International technical cooperation Internacional humanitarian and Development Assistance
Beneficiary: Rural communities Family agriculture Agricultural producers Public institutions
Result: Impact: Climate risk resilience Risk mitigation Improved productivity Strengthened water resources management Impact: Food and nutritional security