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Monitoring, Evaluation and Best Practices

Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies

Evidences

554 results

58% of losses occurred in agriculture

01/04/2005 Go to Evidence

58% of the economic losses recorded in Costa Rica during the El Niño event occurred in the agricultural sector.

Jiménez Umaña, M. (2004). El niño y el sector agropecuario centroamericano : alerta, impacto y respuesta. Obtenido de: https://hdl.handle.net/11324/7593.

IICA (2004)

Tag: ElNiño Floods Climate_Risks Droughts
Country: Central America Costa Rica
Sector: Agriculture, forestry, and fishery products Agri-Food (total) Environment and natural resources Multisectoral Agricultural Support Services
Area: Regenerative and Resilient Agriculture Water for Agriculture Agrifood Context
Instrument: Education and awareness building Strategic planning Collect, analyze, disseminate and exchange data and information between countries Early warning systems
Beneficiary: Rural communities Public institutions Civil Society Organizations (CSOs) Agricultural producers Agricultural workers
Result: Improved technical capacities Information generation Risk mitigation Impact: Climate risk resilience Impact: Food and nutritional security

60% of economic losses affect agriculture

01/04/2005 Go to Evidence

Nearly 60% of the economic losses caused by droughts and El Niño events are borne by the agricultural sector, highlighting its high vulnerability to climate variability.

Jiménez Umaña, M. (2004). El niño y el sector agropecuario centroamericano : alerta, impacto y respuesta. Obtenido de: https://hdl.handle.net/11324/7593.

IICA (2004)

Tag: ElNiño Floods Climate_Risks Droughts
Country: Central America
Sector: Agriculture, forestry, and fishery products Agri-Food (total) Environment and natural resources Multisectoral Agricultural Support Services
Area: Regenerative and Resilient Agriculture Water for Agriculture Agrifood Context
Instrument: Education and awareness building Strategic planning Collect, analyze, disseminate and exchange data and information between countries Early warning systems
Beneficiary: Rural communities Public institutions Civil Society Organizations (CSOs) Agricultural producers Agricultural workers
Result: Improved technical capacities Information generation Risk mitigation Impact: Climate risk resilience Impact: Food and nutritional security

European subsidies

03/01/2002 Go to Evidence

14.8 billion dollars was the base amount of export subsidies from the European Union, reducing to 9.4 billion dollars in 2000, making it the world's largest provider of such support (de Gorter, Ingco, & Ruiz, 2002, p. 4).

14,800 millones de dólares fue el monto base de subsidios a la exportación de la Unión Europea, que se reduciría a 9,400 millones en el año 2000, siendo el mayor otorgante mundial de estos apoyos (de Gorter, Ingco, & Ruiz, 2002, p. 4).

Macías Uribe, C. (2019). World Agricultural Trade Reform, Insertion of Mexico´s agricultural sector under NAFTA and the WTO Agreement on Agriculture, 1994-2012. Textual, 74, 13-49.

Tag: Trade&Environment Regional_Cooperation
Country: European Union
Sector: Agri-Food (total) Economia, total goods
Area: Associativity International Trade and Regional Integration
Instrument: Sectoral or general adjustment of Interest Rates Changes in Import Tariffs Strategies, plans, policies or guidelines; sectoral or national Countervailing measures Export subsidies
Beneficiary: Exporters Agricultural producers
Result: Improved commercial competitiveness Improved market efficiency

Production of stimulants, spices, and aromatic cro

01/05/0024 Go to Evidence

1.7 million tons was the amount of stimulants, spices, and aromatic crops harvested by the CAN in 2022, representing 130 thousand tons more than in 2021, when production reached 1.5 million tons (SG CAN, 2023).

SG CAN, 2023

SG CAN. Informe anual. Estadísticas del Sector Agropecuario en la Comunidad Andina. 2019 - 2022 (Informe técnico).

Tag: Food_Securtiy_And_Nutrition
Country: Bolivia Colombia Andean Community Ecuador Peru
Sector: Agri-Food (total)
Area: Agrifood Context
Instrument: Technical assistance to producers
Beneficiary: Value Chains Producer organizations (cooperatives, etc.)
Result: Improved productivity