Evidence detail
MINECO
MINECO
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Evidences
179 results
Agricultural production in LAC
14% of agricultural production comes from LAC, which is the largest net exporter of food in the world (FAO and UNDP, 2025).
FAO y PNUD (2025)
FAO y PNUD. 2025. Caracterización de la agricultura familiar en América Latina y el Caribe: Desafíos, evidencia y perspectivas. Santiago, FAO.
Tag:
Area:
Agrifood Context
Coffee trade
Only 2.5% of the final price of coffee reaches farmers for their work in cultivation and harvesting, while the roasting process and marketing represent 90% (EOM, 2024).
EOM (2024)
EOM (2024). El comercio de café en el mundo
Growth in coffee production
Coffee production has increased 75% since 1990 due to the growth of global wealth (EOM, 2024).
EOM (2024)
EOM (2024). El comercio de café en el mundo
Coffee consumption
Coffee consumption grows between 2% and 2.5% annually (EOM, 2024).
EOM (2024)
EOM (2024). El comercio de café en el mundo
Evidence detail
Análisis Participativo
Tag:
Country:
Guatemala
Area:
Agrifood Context
Instrument:
Studies and diagnoses
Beneficiary:
Value Chains
Double cropped areas
60% of the total soybean area in Mato Grosso was under double cropping system by 2013, increasing from 10% in 2001 (Garrett et al.,2018).
60% del área total de soja en Mato Grosso estaba bajo sistema de doble cultivo para 2013, aumentando desde un 10% en 2001 (Garrett et al.,2018).
Garrett, R.D., Koh, I., Lambin, E.F., le Polain de Waroux, Y., Kastens, J.H., & Brown, J.C. (2018). Intensification in agriculture-forest frontiers: Land use responses to development and conservation policies in Brazil. Global Environmental Change, 53, 233-243.
Tag:
Country:
Brazil
Area:
Territorial Management
Instrument:
Land use planning or agricultural zoning
Beneficiary:
Agricultural producers
Land owners or users
Result:
Improved productivity
Company issues
42% of companies do not transparently report their progress towards net zero and Scope 3 emissions targets, while 17% have experienced an increase in emissions rather than a decrease.
Informe sobre el estado de la industria alimentaria del país en 2024
https://foodfoundation.org.uk/publication/state-nations-food-industry-report-2024
Tag:
Country:
United Kingdom
Sector:
Multisectoral
Area:
Agrifood Context
Beneficiary:
Value Chains
Consumers
Result:
Information generation
Reduction in emissions
A 49% reduction in nitrogen emissions and a 68% reduction in greenhouse gas emissions could be achieved by intensifying the pig and chicken production chain, according to data from 166 countries.
La intensificación de toda la cadena de cría de cerdos y pollos podría reducir las emisiones y generar beneficios económicos y en la producción de alimentos
https://tabledebates.org/research-library/whole-chain-intensification-pig-and-chicken-farming-could-lower-emissions-economic?utm_source=Fodder+mailing+list&utm_campaign=3596ed32c1-FODDER+31%2F10%2F2024_COPY_02&utm_medium=email&utm_term=0_a4426c720f-a80dd350dd-330103260
Tag:
Country:
Mundo (agg. 92 países)
Sector:
Multisectoral
Beneficiary:
Value Chains
Consumers
Result:
Information generation
Food value chains support 800 million livelihoods
Food value chains support 800 million livelihoods, mostly in small-scale fisheries and aquaculture (Blue Food Assessment, 2021).
Apoyar la transformación de los sistemas alimentarios hacia la sostenibilidad y resiliencia. Libro Blanco. PNUD
Blue Food Assessment. (2021). The Vital Roles of Blue Foods in the Global Food System. https://sc-fss2021.org/wp content/uploads/2021/04/FSS_Brief_Blue_Economy_MT.pdf