Three benefits drive biostimulant use

3 strategic benefits, improved nutrient efficiency, tolerance to climate stress and commercial quality, drive the adoption of biostimulants in export-oriented agriculture.

AgroLatam.com (2026)

AgroLatam.com. (2026, 29 de julio). ¿Por qué crecen los bioestimulantes en cultivos exportables? https://www.agrolatam.com/biologicos-y-bioestimulantes-4441/bioestimulantes-impulsan-una-nueva-carrera-por-los-cultivos-de-exportacion-con-mayor-valor-agregado/

Six crops lead biostimulant adoption

6 export crop groups, fruits, vegetables, grapes, coffee, tea and premium rice, lead biostimulant adoption amid stricter environmental, food safety and market access requirements.

AgroLatam.com (2026)

AgroLatam.com. (2026, 29 de julio). ¿Por qué crecen los bioestimulantes en cultivos exportables? https://www.agrolatam.com/biologicos-y-bioestimulantes-4441/bioestimulantes-impulsan-una-nueva-carrera-por-los-cultivos-de-exportacion-con-mayor-valor-agregado/

Precision reduces waste

Precision agriculture, through GPS-enabled application technology, soil moisture measurement, and analytics tools, helps better target nitrogen applications, reduce waste, and improve nitrogen use efficiency.

Precedence Research (2026)

Precedence Research. (2026, February 19). U.S. Nitrogenous Fertilizer Market Size, Share and Trends 2026 to 2035. https://www.precedenceresearch.com/us-nitrogenous-fertilizer-market

Restored Hectares in Perú's Andes

500 hectares were restored in andean areas of Peru, reflecting the progress made in the recovery of high-Andean ecosystems and the implementation of sustainable management practices documented across multiple restoration experiences (SERFOR, 2018).

SERFOR, 2018

Peru: Management in Amazonian Ecosystems

1,250 hectares are under management or recovery processes in Amazonian ecosystems of Peru, integrating ecological restoration actions and sustainable forest management practices documented across various experiences in the country (SERFOR, 2018).

SERFOR, 2018

Peru: Expanding Agroforestry Systems

3,000 hectares were rehabilitated through agroforestry systems in various regions of Peru, combining forest species and crops to restore degraded soils and strengthen the livelihoods of local communities, according to documented experiences (SERFOR, 2018).

SERFOR, 2018

Decline in sustainable productivity

30% declines in sustainable productivity in Latin America and the Caribbean when environmental costs are included, lowering total factor productivity (TFP) to 0.14% per year. (IDB, 2025).

http://dx.doi.org/10.18235/0013695

Agricultural growth in LAC 1961–2021

2.9% per year was the growth of agricultural output in LAC since 1961, driven by a 1.7% annual TFP (Total factor productivity) increase (IBD, 2025).

http://dx.doi.org/10.18235/0013695

Recent stagnation of agricultural TFP in LAC

0.9% was the growth of agricultural Total Factor Productivity (TFP) in Latin America and the Caribbean between 2011 and 2020, signaling a marked slowdown in productivity (IBD, 2025).

http://dx.doi.org/10.18235/0013695

Agricultural Productivity in Latin America and the

Up to 70% of agricultural productivity growth in Latin America and the Caribbean is reduced when environmental costs are taken into account. The increase in production has been driven mainly by the intensive use of inputs rather than by technological or managerial improvements, highlighting the need for policies that integrate sustainability and innovation. (IDB, 2025)

Salazar, L., Tadeo Ruesta, D. V., Alvarez, L., Bernal Hernandez, S. ., & Martel, P. (2025). Agricultural Productivity in Latin America and the Caribbean (1961-2021): Subregional and National Analysis. Balduzzi Fiallos, M. S. (Ed.).