Blog IICA

Evidences

28 results

Agroecology & Food Security - Peru

01/11/2021 Go to Evidence

In the Mariño basin, agroecological practices enhance food self-sufficiency, family income, and create synergies between productivity, climate adaptation, and mitigation (Quispe et al., 2021).

Yésica Quispe Conde; Bruno Locatelli; Améline Vallet; Raúl Blas Sevillano

Universidad Nacional Agraria La Molina (Perú) CIRAD–University of Montpellier (Francia) Center for International Forestry Research - CIFOR (Perú)

Women and family farming in Bolivia

28/05/2021 Go to Evidence

This exploratory research analyzes how women participate in Bolivian family farming, identifying their productive, reproductive, and decision-making roles. It examines the challenges they face in accessing resources, land, and technology, as well as the strategies they use to strengthen their autonomy. The study provides gender perspectives for designing inclusive agricultural policies.

Universidad Católica Boliviana “San Pablo”

Tito-Velarde, C. (2021). Un estudio exploratorio del rol de las mujeres en la agricultura familiar en Bolivia. Revista Latinoamericana de Desarrollo Económico, (ESPECIAL), 79-120.

Harvesting rice with 24% moisture improves its qua

13/11/2020 Go to Evidence

Harvest moisture affects rice milling quality, particularly whole grain yield and appearance. Levels between 20 % and 22 % are recommended to optimize industrial outcomes. (Álvarez-Parra et al., 2020).

Alvarez et al., 2020

Instituto Nacional de Innovación Agraria (INIA) - Perú

Live Weight Gain with Cowpea Hay

29/08/2020 Go to Evidence

The 900 g/day represents the average live weight gain in heifers fed cowpea hay, being 90 g/day higher than those with pangola grass hay (Corea et al., 2020).

Los 900 g/día representan la ganancia de peso vivo promedio en novillas alimentadas con heno de caupí, siendo 90 g/día mayor que aquellas con heno de pangola (Corea et al., 2020).

Corea, E.E., Castro-Montoya, J., Mendoza, M.V., López, F.M., Martinez, A., Alvarado, M.E., Moreno, C., Broderick, G.A., & Dickhoefer, U. (2020). Effect of forage source and dietary rumen-undegradable protein on nutrient use and growth in dairy heifers. Animal Feed Science and Technology, 269, 114658.

Perceptions of climate change in Guatemala

01/05/2019 Go to Evidence

In two climate-vulnerable regions of Guatemala, 95 % of farmers perceive climate change; 81 % report production impacts, but only 41 % have adapted—mainly via tree planting (Viguera et al., 2019).

Bárbara Viguera, Francisco Alpízar, Celia A. Harvey, M. Ruth, Martínez-Rodríguez, Milagro Saborío-Rodríguez, Lucía Contreras

Centro Agronómico Tropical de Investigación y Enseñanza (CATIE) Conservation International, Moore Center for Science Programa de las Naciones Unidas para el Medio Ambiente (PNUMA), Oficina Regional para América Latina y el Caribe, Unidad de Cambio Climático Universidad de Costa Rica, Escuela de Economía e Instituto de Investigaciones en Ciencias Económicas University of Sussex, School of Business, Department of Management and Economics

Trained Extension Workers Goal

30/12/2010 Go to Evidence

162 CENTA extension workers have been trained in technical assistance in production technologies, agricultural diversification and SAN methodologies (Martín Manzano, 2012).

162 extensionistas del CENTA han sido capacitados en asistencia técnica en tecnologías de producción, diversificación agrícola y metodologías SAN (Martín Manzano, 2012).

Martín Manzano, M. del M. (2012). La FAO y la agricultura familiar: El caso de El Salvador. FAO El Salvador.

Gender Equality Improvement Goal

30/12/2010 Go to Evidence

20% of participating families improve gender equity relations as expected result of PAF-Food Security (Martín Manzano, 2012).

El 20% de las familias participantes mejora las relaciones de equidad de género como resultado esperado del PAF-Seguridad Alimentaria (Martín Manzano, 2012).

Martín Manzano, M. del M. (2012). La FAO y la agricultura familiar: El caso de El Salvador. FAO El Salvador.

Agricultural extension

04/06/2008 Go to Evidence

100% of small coffee producers who are organized in cooperatives have access to research and extension services through cooperative funds (Bosselmann, 2008).

100% de los pequeños productores de café que están organizados en cooperativas tienen acceso a servicios de investigación y extensión a través de fondos cooperativos (Bosselmann, 2008).

Bosselmann, A. (2008). Using payments for environmental services to secure environmental services and livelihoods in coffee agroforests – A project portrayal. Scandinavian Forest Economics, 42, 421-440.