Evidences
2.554 results
State support for the Peruvian agricultural sector (2019–2022) is analyzed using the OECD methodology (PSE and GSSE), quantifying subsidies, general services, and competitiveness programs, and linking them to the sector's GHG emissions. It assesses its consistency with the NDCs and the National Agricultural Policy 2021–2030, highlighting the need to reorient incentives towards climate-smart and low-carbon agricultural practices.
Banco Interamericano de Desarrollo (BID)
De los Santos, J., Muñoz, G., Tellez-Lara, N., Rondinone, G., & De Salvo, C. P. (2025). Políticas agropecuarias en Perú 2019-2022: análisis y cuantificación de los apoyos y su vinculación con las emisiones de gases de efecto invernadero.
The study analyzes local development in the Quevedo canton (Ecuador) based on the strengthening of its agricultural production chains, combining a review of scientific literature and a territorial diagnosis. It identifies the structural conditions, levels of association, and degree of commercial integration of the main crops (bananas, rice, cocoa, African palm, and tropical fruits) revealing an unequal and fragmented structure. The results highlight problems such as intermediation, limited access to credit, low levels of technification, and weak institutional governance, which limit the competitiveness and sustainability of the territory. The article concludes that strengthening chains with a territorial, inclusive, and sustainable approach is essential to boost the rural economy, reduce inequality, and consolidate an equitable local development model.
Universidad Técnica Estatal de Quevedo, Ecuador.
Muñoz, G. B. E., Muñoz, C. A. G., & Nagua, S. V. A. (2025). Análisis del Desarrollo Local en el Cantón Quevedo a partir del Fortalecimiento de las Cadenas Agroproductivas: Una Revisión de Literatura y Diagnóstico Territorial. Ciencia Latina: Revista Multidisciplinar, 9(4), 6930-6948.
This study phenotypically characterizes 74 wild accessions of Myrciaria dubia (camu camu) from the INIA ex situ germplasm bank to identify variability relevant for genetic improvement, conservation, and sustainable use programs. Morphological, physical, and fruit quality characteristics were evaluated, revealing a wide diversity that can be used to select genotypes with higher yield and quality Imán (Correa et al., 2025).
Imán Correa, S. A., Samanamud Curto, A. F., Ramírez, J. F., Cobos, M., & Castro, J. C. (2025).
Instituto Nacional de Innovación Agraria (INIA)
This study assessed the use of coffee by-products (mucilage, pulp, and yogurt) as starter cultures in semi-wet fermentation. Significant sugar reduction and enhanced formation of desirable aromatic compounds raised the cup score from 84 (control) to 86.7, qualifying it as specialty coffee (Díaz Medina, J. A. et al., 2024).
Díaz Medina, J. A., Castro Cifuentes, A. G., Rodríguez Morales, A. M., Lozano Sandoval, F. C., & Ramírez Cadavid, D. A. (2024).
Universidad del Valle, Colombia
Ministerio de Ciencia, Tecnología e Innovación (Colombia)
SESAN
SESAN
In January 2025, year-on-year food inflation was 5.6%. (World Food Programme, 2025).
Programa Mundial de Alimentos, 2025
Programa Mundial de Alimentos
Food imports in Guyana increased by 24% from 2022 to
2023. (World Food Programme, 2025).
Programa Mundial de Alimentos, 2025
Programa Mundial de Alimentos
Building towards the goal of zero hunger, the food and agriculture sector must be considered when designing nutritional interventions (Duncan et al., 2022).
Construyendo hacia el objetivo de hambre cero, el sector alimentario y agrícola debe ser considerado al diseñar intervenciones nutricionales (Duncan et al., 2022).
Duncan, E., Ashton, L., Abdulai, A. R., Sawadogo-Lewis, T., King, S. E., Fraser, E. D. G., Vosti, S., Haines, J., Knight, F., & Roberton, T. (2022). Connecting the food and agriculture sector to nutrition interventions for improved health outcomes. Food Security, 14, 657-675. https://doi.org/10.1007/s12571-022-01262-3
FUNDESA
Swisscontact
Instituto de Ciencia y Tecnología Agrícolas (ICTA)
ICTA
