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2.8 billion people worldwide could not afford a healthy diet in 2022 (FAO et al., 2025).
FAO et al., 2025
FAO, FIDA, OPS, PMA y UNICEF. 2025. América Latina y el Caribe. Panorama Regional de la Seguridad Alimentaria y la Nutrición 2024: Fomentando la resiliencia frente a la variabilidad del clima y los eventos climáticos extremos para la seguridad alimentaria y la nutrición. Santiago.
Only 2.5% of the final price of coffee reaches farmers for their work in cultivation and harvesting, while the roasting process and marketing represent 90% (EOM, 2024).
EOM (2024)
EOM (2024). El comercio de café en el mundo
Coffee production has increased 75% since 1990 due to the growth of global wealth (EOM, 2024).
EOM (2024)
EOM (2024). El comercio de café en el mundo
Coffee consumption grows between 2% and 2.5% annually (EOM, 2024).
EOM (2024)
EOM (2024). El comercio de café en el mundo
85% of biofuel production in 2030 will come from crops (IEA, 2024).
IEA (2024)
IEA (2024). Carbon Accounting for Sustainable Biofuels.
One in three people in the world, or more than 2.2 billion, still lack access to safe drinking wáter (WRI, 2025).
WRI (2025)
WRI (2025). Thinking Beyond the Borehole: Safe Water Supplies Begin with Healthy Watersheds.
More than half of the world's population lacks adequate sanitation services (WRI, 2025).
WRI (2025)
WRI (2025). Thinking Beyond the Borehole: Safe Water Supplies Begin with Healthy Watersheds
Droughts have increased by 29% and flood disasters by 134% since 2000, affecting essential water infrastructure (WRI, 2025).
WRI (2025)
WRI (2025). Thinking Beyond the Borehole: Safe Water Supplies Begin with Healthy Watersheds
6.4 % of total agri-food system emissions come from fertilizer production and use (Sutton, Lotsch & Prasann, 2024).
Sutton, William R., Alexander Lotsch, & Ashesh Prasann. 2024. Recipe for a Livable Planet: Achieving Net Zero Emissions in the Agrifood System. Agriculture and Food Series. Washington, DC: Banco Mundial. doi:10.1596/978-1-4648-2093-9. License: Creative Commons Attribution CC BY 3.0 IGO
More than 3.1 billion people could not afford a healthy diet in 2023, according to the SOFI report.
Apoyar la transformación de los sistemas alimentarios hacia la sostenibilidad y resiliencia. Libro Blanco. PNUD
FAO, IFAD, UNICEF, WFP, & WHO. (2023). The State of Food Security and Nutrition in the World: Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum. FAO. https://shorturl.at/cFo85