Blog IICA

Evidences

78 results

Sustainability of urban agriculture

16/02/2025 Go to Evidence

The article assesses the sustainability of urban agriculture in the municipality of El Alto, Bolivia, analyzing its environmental, economic, and social dimensions. Through sustainability indicators, it identifies the strengths and limitations of local agricultural practices, highlighting their role in food security, organic waste management, and income generation for urban families. The study proposes strategies to strengthen this activity as a viable alternative in the face of urban expansion and the challenges of climate change.

Universidad Mayor de San Andrés, La Paz, Bolivia.

Villacorta, W. B., Delgado, M. T., & Challco, G. J. C. (2025). Evaluación de la sostenibilidad de la agricultura urbana en el Municipio de El Alto, Bolivia. Sapiens Studies Journal (SSJ), 2(1), 6.

Access to drinking water

10/02/2025 Go to Evidence

One in three people in the world, or more than 2.2 billion, still lack access to safe drinking wáter (WRI, 2025).

WRI (2025)

WRI (2025). Thinking Beyond the Borehole: Safe Water Supplies Begin with Healthy Watersheds.

Growth in coffee production

10/02/2025 Go to Evidence

Coffee production has increased 75% since 1990 due to the growth of global wealth (EOM, 2024).

EOM (2024)

EOM (2024). El comercio de café en el mundo

Coffee trade

10/02/2025 Go to Evidence

Only 2.5% of the final price of coffee reaches farmers for their work in cultivation and harvesting, while the roasting process and marketing represent 90% (EOM, 2024).

EOM (2024)

EOM (2024). El comercio de café en el mundo

Decline in agricultural sector participation

26/06/2024 Go to Evidence

From 19% to 15% decreased the share of the agricultural sector over employment in Latin America between 1992 and 2009 (ECLAC & EU, 2017).

De 19% a 15% disminuyó la participación del sector agrícola sobre el empleo en América Latina entre 1992 y 2009 (CEPAL & UE, 2017)

CEPAL & UE, 2017. El cambio climático, la agricultura y la pobreza en América Latina

Ecuador: Commercial Crops Dominate

31/05/2024 Go to Evidence

1.9 million hectares are dedicated to commercial crops, and only 445 thousand hectares are for staple foods in Ecuador (IEE, 2020).

1,9 millones de hectáreas se dedican a alimentos comerciales y solo 445 mil hectáreas son para alimentos básicos en Ecuador (IEE, 2020)

IEE, 2020. Estudio para una línea base para la implementación del Decenio de las NNUU de la Agricultura Familiar en Ecuador.

Agricultural sector loans

17/05/2024 Go to Evidence

1.6% reached loans to the agricultural sector in LAC in 2020, before decreasing to 1.37% in 2021 (ECLAC et al., 2024).

CEPAL. et al, 2024

"FAO, IICA, CEPAL y P M A. 2024. Financiamiento para la seguridad alimentaria y la nutrición en América Latina y el Caribe. Santiago de Chile. https://doi.org/10.4060/cd0527es"

Eradication of hunger

16/05/2024 Go to Evidence

300 billion per year until 2030 is the estimated cost of transforming agrifood systems and eradicating global hunger and malnutrition (ECLAC et al., 2024).

CEPAL. et al, 2024

"FAO, IICA, CEPAL y P M A. 2024. Financiamiento para la seguridad alimentaria y la nutrición en América Latina y el Caribe. Santiago de Chile. https://doi.org/10.4060/cd0527es"

Gene editing without clear rules

08/06/2023 Go to Evidence

Legal frameworks for crop gene editing have been developed in Latin America, considering institutional drivers and policy frameworks. Regulatory gaps are identified, and an approach to strengthening biotechnology governance is proposed (Zarate & Ramírez, 2023).

Zarate & Ramírez, 2023

Centro de Ingeniería Genética y Sociedad, Universidad Estatal de Carolina del Norte, Raleigh, Carolina del Norte - Estados Unidos Escuela de Medio Ambiente de Yale, Universidad de Yale - Estados Unidos Instituto de Investigación Social y Económica, Universidad de Alaska Anchorage, Anchorage, AK - Estados Unidos Thinktank de Biociencias, Guadalajara - México