Evidences
2.554 results
733 million people worldwide live without access to electricity, and 2.4 billion use harmful fuels for cooking, affecting their health and the environment.
Apoyar la transformación de los sistemas alimentarios hacia la sostenibilidad y resiliencia. Libro Blanco. PNUD
Report: COVID-19 slows progress toward universal energy access. (2022, junio). Banco Mundial.
https://www.worldbank.org/en/news/pressincreaserelease/2 022/06/01/report-covid-19-slows-progress-towardsuniversal energy-access
2.4 billion people in rural communities rely on biomass, such as charcoal, straw or firewood, for cooking due to lack of access to clean solutions (OECD, 2024).
Apoyar la transformación de los sistemas alimentarios hacia la sostenibilidad y resiliencia. Libro Blanco. PNUD
Household air pollution. (2023, diciembre). OrganizaciónMundial de la Salud. https://www.who.int/news room/factsheets/detail/household-air-pollution-and-health
3.2 million deaths annually, nearly half of all air pollution deaths, are caused by indoor pollution from open fires or cooking and heating stoves.
Apoyar la transformación de los sistemas alimentarios hacia la sostenibilidad y resiliencia. Libro Blanco. PNUD
Household air pollution. (2023, diciembre). Organización Mundial de la Salud. https://www.who.int/news room/factsheets/detail/household-air-pollution-and-health
The food system has become more “global”, as
exports from developing countries and emerging
economies made up more than one-third of
global agri-food exports by 2018 with around a
third of global agricultural and food exports
traded within global value chains
Apoyar la transformación de los sistemas alimentarios hacia la sostenibilidad y resiliencia. Libro Blanco. PNUD
The State of Agricultural Commodity Markets 2020. (2020). Organización de las Naciones Unidas para la Alimentación y la Agricultura. https://www.fao.org/resources/digital reports/stateof-agricultural-commodity-markets/en
Overall, global finance is not working for people
or the planet. Food systems generate US$12
trillion in hidden social, economic and
environmental costs.
Apoyar la transformación de los sistemas alimentarios hacia la sostenibilidad y resiliencia. Libro Blanco. PNUD
Food Systems 2030. (s.f.). Banco Mundial. https://www.worldbank.org/en/programs/food-systems 2030/overview
More than 3,000 protected areas and 250 million hectares of productive landscapes have been strengthened or intervened by UNDP's global biodiversity program since 2000.
Apoyar la transformación de los sistemas alimentarios hacia la sostenibilidad y resiliencia. Libro Blanco. PNUD
UNDP’s global biodiversity program
30.24% of global GHG emissions and 84% of developing countries were represented by the 106 countries that submitted enhanced NDCs to the UNFCCC in November 2022.
Apoyar la transformación de los sistemas alimentarios hacia la sostenibilidad y resiliencia. Libro Blanco. PNUD
UNDP’s Climate Promise
Nearly 6 billion people use non-timber forest products (FAO, 2024).
FAO, 2024
FAO. 2024. El estado de los bosques del mundo 2024: Innovaciones en el sector forestal para lograr un futuro más sostenible. Roma.
420 million hectares of forests were converted to other land uses between 1990 and 2020 (FAO, 2024).
FAO, 2024
FAO. 2024. El estado de los bosques del mundo 2024: Innovaciones en el sector forestal para lograr un futuro más sostenible. Roma.
Between 340 and 370 million hectares of the Earth's surface are affected annually by fires (FAO, 2024).
FAO, 2024
FAO. 2024. El estado de los bosques del mundo 2024: Innovaciones en el sector forestal para lograr un futuro más sostenible. Roma.
