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Monitoring, Evaluation and Best Practices

Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies

Evidences

325 results

Families with Dietary Improvement Goal

30/12/2010 Go to Evidence

10,000 participating families improve their diet, hygiene habits and safe food handling according to second product indicators (Martín Manzano, 2012).

10,000 familias participantes mejoran su dieta, sus hábitos de higiene y el manejo inocuo de alimentos según los indicadores del segundo producto (Martín Manzano, 2012).

Martín Manzano, M. del M. (2012). La FAO y la agricultura familiar: El caso de El Salvador. FAO El Salvador.

Tag: Nutrition_Smart_Agriculture Food_Securtiy_And_Nutrition
Country: El Salvador
Sector: Agrifood (products)
Area: Family Farming One Health
Instrument: Education and awareness building
Beneficiary: Family agriculture Consumers
Result: Acceptability of sustainable technologies and practices Dietary diversity Impact: Health and Nutrition

Disease Reduction Goal

30/12/2010 Go to Evidence

20% of participating families reduce the prevalence of gastrointestinal and acute respiratory diseases as improvement indicator (Martín Manzano, 2012).

El 20% de familias participantes reduce la prevalencia de enfermedades gastrointestinales y respiratorias agudas como indicador de mejora (Martín Manzano, 2012).

Martín Manzano, M. del M. (2012). La FAO y la agricultura familiar: El caso de El Salvador. FAO El Salvador.

Tag: Food_Securtiy_And_Nutrition
Country: El Salvador
Sector: Agriculture, forestry, and fishery products
Area: Family Farming One Health
Instrument: Education and awareness building
Beneficiary: Family agriculture
Result: Impact: Improved living conditions Impact: Health and Nutrition

Trained Extension Workers Goal

30/12/2010 Go to Evidence

162 CENTA extension workers have been trained in technical assistance in production technologies, agricultural diversification and SAN methodologies (Martín Manzano, 2012).

162 extensionistas del CENTA han sido capacitados en asistencia técnica en tecnologías de producción, diversificación agrícola y metodologías SAN (Martín Manzano, 2012).

Martín Manzano, M. del M. (2012). La FAO y la agricultura familiar: El caso de El Salvador. FAO El Salvador.

Tag: Food_Securtiy_And_Nutrition FamilyAndCommunityFarmingSystems
Country: El Salvador
Sector: Agricultural Support Services
Area: Family Farming SPS Services
Instrument: Education and training for farmers Individual capacity building Institutional capacity building
Beneficiary: Public institutions Agricultural producers
Result: Improved technical capacities Institutional capacity building

Mesoamerica Coffee

06/04/2008 Go to Evidence

600,000 farmers and employees of the coffee industry lost their jobs during the coffee crisis in Mesoamerica (Bosselmann, 2008).

600,000 agricultores y empleados de la industria cafetera perdieron sus empleos durante la crisis del café en Mesoamérica.

Bosselmann, A. (2008). Using payments for environmental services to secure environmental services and livelihoods in coffee agroforests – A project portrayal. Scandinavian Forest Economics, 42, 421-440.

Tag: Urban_Rural_Gap Food_Securtiy_And_Nutrition
Country: Costa Rica Guatemala Mexico Nicaragua
Sector: Agriculture, forestry, and fishery products Coffee and coffee products
Area: Family Farming Territorial Management
Beneficiary: Value Chains Agricultural producers Agricultural workers

Production of stimulants, spices, and aromatic cro

01/05/0024 Go to Evidence

1.7 million tons was the amount of stimulants, spices, and aromatic crops harvested by the CAN in 2022, representing 130 thousand tons more than in 2021, when production reached 1.5 million tons (SG CAN, 2023).

SG CAN, 2023

SG CAN. Informe anual. Estadísticas del Sector Agropecuario en la Comunidad Andina. 2019 - 2022 (Informe técnico).

Tag: Food_Securtiy_And_Nutrition
Country: Bolivia Colombia Andean Community Ecuador Peru
Sector: Agri-Food (total)
Area: Agrifood Context
Instrument: Technical assistance to producers
Beneficiary: Value Chains Producer organizations (cooperatives, etc.)
Result: Improved productivity