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Monitoring, Evaluation and Best Practices

Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies

Evidences

693 results

Availability of water for irrigation

04/12/2025 Go to Evidence

Reductions in anemia and nutritional problems are observed with greater availability of water for irrigation (CAF, 2025).

CAF, 2025

Maris, L. (2025). Hacia un sector agropecuario resiliente, sostenible y regenerativo. CAF – Banco de Desarrollo de América Latina y el Caribe. https://scioteca.caf.com/bitstream/handle/123456789/2512/Hacia%20un%20sector%20agropecuario%20resiliente%2c%20sostenible%20y%20regenerativo.pdf?sequence=1&isAllowed=y

Tag: Food_Securtiy_And_Nutrition
Country: Latin America and the Caribbean (aggregate)
Sector: Agri-Food (total)
Area: Agrifood Context
Beneficiary: Consumers

Household consumption

04/12/2025 Go to Evidence

A 30% increase in household consumption could result from greater access to irrigation (CAF, 2025).

CAF, 2025

Maris, L. (2025). Hacia un sector agropecuario resiliente, sostenible y regenerativo. CAF – Banco de Desarrollo de América Latina y el Caribe. https://scioteca.caf.com/bitstream/handle/123456789/2512/Hacia%20un%20sector%20agropecuario%20resiliente%2c%20sostenible%20y%20regenerativo.pdf?sequence=1&isAllowed=y

Tag: Food_Securtiy_And_Nutrition
Country: Latin America and the Caribbean (aggregate)
Sector: Agri-Food (total)
Area: Agrifood Context
Beneficiary: Consumers

Arid lands

03/12/2025 Go to Evidence

The Caribbean and Mesoamerica have three times more arid lands compared to South America (CAF, 2025).

CAF, 2025

Maris, L. (2025). Hacia un sector agropecuario resiliente, sostenible y regenerativo. CAF – Banco de Desarrollo de América Latina y el Caribe. https://scioteca.caf.com/bitstream/handle/123456789/2512/Hacia%20un%20sector%20agropecuario%20resiliente%2c%20sostenible%20y%20regenerativo.pdf?sequence=1&isAllowed=y

Country: America, Caribbean (aggregate) Latin America (aggregate)
Sector: Agri-Food (total)
Area: Agrifood Context
Beneficiary: Family agriculture Agricultural producers Agricultural workers

Global food consumption

03/12/2025 Go to Evidence

One seventh of global food consumption comes from LAC (CAF, 2025).

CAF, 2025

Maris, L. (2025). Hacia un sector agropecuario resiliente, sostenible y regenerativo. CAF – Banco de Desarrollo de América Latina y el Caribe. https://scioteca.caf.com/bitstream/handle/123456789/2512/Hacia%20un%20sector%20agropecuario%20resiliente%2c%20sostenible%20y%20regenerativo.pdf?sequence=1&isAllowed=y

Tag: Food_Securtiy_And_Nutrition
Country: Latin America and the Caribbean (aggregate)
Sector: Agri-Food (total)
Area: Agrifood Context
Beneficiary: Consumers Public institutions
Result: Food access

Food production

03/12/2025 Go to Evidence

A 60% increase in global food production will be needed between 2006 and 2050 (CAF, 2025).

CAF, 2025

Maris, L. (2025). Hacia un sector agropecuario resiliente, sostenible y regenerativo. CAF – Banco de Desarrollo de América Latina y el Caribe. https://scioteca.caf.com/bitstream/handle/123456789/2512/Hacia%20un%20sector%20agropecuario%20resiliente%2c%20sostenible%20y%20regenerativo.pdf?sequence=1&isAllowed=y

Country: World (aggregate)
Sector: Agri-Food (total)
Area: Agrifood Context
Beneficiary: Consumers Private enterprises
Result: Food access

Family farming

03/12/2025 Go to Evidence

50% of the region's food is produced by family farming (CAF, 2025).

CAF, 2025

Maris, L. (2025). Hacia un sector agropecuario resiliente, sostenible y regenerativo. CAF – Banco de Desarrollo de América Latina y el Caribe. https://scioteca.caf.com/bitstream/handle/123456789/2512/Hacia%20un%20sector%20agropecuario%20resiliente%2c%20sostenible%20y%20regenerativo.pdf?sequence=1&isAllowed=y

Tag: Food_Securtiy_And_Nutrition
Country: Latin America and the Caribbean (aggregate)
Sector: Agri-Food (total)
Area: Agrifood Context
Beneficiary: Family agriculture
Result: Food access

GHG emissions

03/12/2025 Go to Evidence

More than 50% of GHG emissions come from the agricultural and livestock sector (CAF, 2025).

CAF, 2025

Maris, L. (2025). Hacia un sector agropecuario resiliente, sostenible y regenerativo. CAF – Banco de Desarrollo de América Latina y el Caribe. https://scioteca.caf.com/bitstream/handle/123456789/2512/Hacia%20un%20sector%20agropecuario%20resiliente%2c%20sostenible%20y%20regenerativo.pdf?sequence=1&isAllowed=y

Country: Latin America and the Caribbean (aggregate)
Sector: Agriculture, forestry, and fishery products Environment and natural resources
Area: Family Farming Agrifood Context
Beneficiary: Family agriculture Consumers Private enterprises Public institutions
Result: Impact: Climate risk resilience

Fresh water

03/12/2025 Go to Evidence

70% of freshwater is consumed by agricultural activities (CAF, 2025).

CAF, 2025

Maris, L. (2025). Hacia un sector agropecuario resiliente, sostenible y regenerativo. CAF – Banco de Desarrollo de América Latina y el Caribe. https://scioteca.caf.com/bitstream/handle/123456789/2512/Hacia%20un%20sector%20agropecuario%20resiliente%2c%20sostenible%20y%20regenerativo.pdf?sequence=1&isAllowed=y

Country: Latin America and the Caribbean (aggregate)
Sector: Agriculture, forestry, and fishery products Agri-Food (total) Environment and natural resources
Area: Agrifood Context
Beneficiary: Family agriculture Consumers Agricultural workers

GHG Reduction

03/12/2025 Go to Evidence

A 25% annual reduction in GHG emissions could be achieved globally with sustainable production models (CAF, 2025).

CAF, 2025

Maris, L. (2025). Hacia un sector agropecuario resiliente, sostenible y regenerativo. CAF – Banco de Desarrollo de América Latina y el Caribe. https://scioteca.caf.com/bitstream/handle/123456789/2512/Hacia%20un%20sector%20agropecuario%20resiliente%2c%20sostenible%20y%20regenerativo.pdf?sequence=1&isAllowed=y

Country: World (aggregate)
Sector: Agriculture, forestry, and fishery products Environment and natural resources
Area: Biodiversity Conservation Agrifood Context
Beneficiary: Family agriculture Public institutions

Agricultural GDP

03/12/2025 Go to Evidence

3%–7% of agricultural GDP is lost annually due to soil degradation (CAF, 2025).

CAF, 2025

Maris, L. (2025). Hacia un sector agropecuario resiliente, sostenible y regenerativo. CAF – Banco de Desarrollo de América Latina y el Caribe. https://scioteca.caf.com/bitstream/handle/123456789/2512/Hacia%20un%20sector%20agropecuario%20resiliente%2c%20sostenible%20y%20regenerativo.pdf?sequence=1&isAllowed=y

Tag: Forests&Biodiversity
Country: Latin America and the Caribbean (aggregate)
Sector: Agriculture, forestry, and fishery products
Area: Agrifood Context
Beneficiary: Family agriculture Agricultural producers