Evidences
34 results
3 months of consuming biofortified orange maize significantly increased total body vitamin A stores in 5-7-year-old children in Zambia (Bouis & Saltzman, 2017).
3 meses de consumo de maíz naranja biofortificado aumentó significativamente las reservas corporales totales de vitamina A en niños de 5-7 años en Zambia (Bouis & Saltzman, 2017).
Bouis, H.E., & Saltzman, A. (2017). Improving nutrition through biofortification: A review of evidence from HarvestPlus, 2003 through 2016. Global Food Security, 12, 49-58.
9 percentage points decreased the prevalence of low serum retinol in children who consumed orange sweet potato in Uganda (Bouis & Saltzman, 2017).
9 puntos porcentuales disminuyó la prevalencia de retinol sérico bajo en niños que consumieron camote naranja en Uganda (Bouis & Saltzman, 2017).
Bouis, H.E., & Saltzman, A. (2017). Improving nutrition through biofortification: A review of evidence from HarvestPlus, 2003 through 2016. Global Food Security, 12, 49-58.
64% more likely to resolve their iron deficiency had children who consumed biofortified pearl millet for six months in Maharashtra, India (Bouis & Saltzman, 2017).
64% más probabilidades de resolver su deficiencia de hierro tuvieron los niños que consumieron mijo perla biofortificado por seis meses en Maharashtra, India (Bouis & Saltzman, 2017).
Bouis, H.E., & Saltzman, A. (2017). Improving nutrition through biofortification: A review of evidence from HarvestPlus, 2003 through 2016. Global Food Security, 12, 49-58.
4.5 months of consuming iron biofortified beans showed significant increase in hemoglobin and total body iron in iron-depleted university women in Rwanda (Bouis & Saltzman, 2017).
4.5 meses de consumo de frijoles biofortificados con hierro mostraron aumento significativo en hemoglobina y hierro corporal total en mujeres universitarias con deficiencia de hierro en Ruanda (Bouis & Saltzman, 2017).
Bouis, H.E., & Saltzman, A. (2017). Improving nutrition through biofortification: A review of evidence from HarvestPlus, 2003 through 2016. Global Food Security, 12, 49-58.
2 billion people, or one in three people globally, suffer from micronutrient deficiencies (Bouis & Saltzman, 2017).
2 mil millones de personas, o una de cada tres personas a nivel mundial, sufren de deficiencias de micronutrientes (Bouis & Saltzman, 2017).
Bouis, H.E., & Saltzman, A. (2017). Improving nutrition through biofortification: A review of evidence from HarvestPlus, 2003 through 2016. Global Food Security, 12, 49-58.
CEPAL, FAO, IICA, 2023
Prüss-Üstün, A; Wolf, J; Corvalán, C; Bos, R Neira, M. 2016. Preventing disease through healthy environments: a global assessment of the burden of disease from environmental risks (en línea). Technical report. Ginebra, Suiza, OMS. Consultado 30 may. 2023. Disponible en https://apps.who. int/iris/handle/10665/204585.
CEPAL, FAO, IICA, 2023
RAR (Review on Antimicrobial Resistance, Reino Unido). 2016. Tackling drug-resistant infections globally: final report and recommendations (en línea). Londres, Reino Unido. Consultado 30 may. 2023. Disponible en https://amr-review.org/sites/default/files/160518_Final%20paper_with%20cover.pdf.
600 million cases of foodborne illness occur annually worldwide, causing 400,000 deaths (WHO, 2015).
Alrededor de 600 millones de casos de enfermedades transmitidas por los alimentos se producen en el mundo cada año, con 400,000 fallecimientos por la misma causa. (OMS, 2015)
OMS. 2015. WHO estimates of the global burden of foodborne diseases
600 million cases, 420,000 deaths in 2010 and 31 million DALYs resulted from 31 global food hazards causing 32 diseases.
WHO (2015)
WHO (World Health Organization, Suiza). 2015. WHO estimates of the global burden of foodborne diseases: foodborne disease burden epidemiology reference group 2007-2015 (en línea).
$20 billion is the direct economic loss due to zoonoses over a decade, and it is much more than $200 billion in indirect losses (World Bank, 2010).
Banco Mundial (2010)
https://opsaa.iica.int/resource-1266-personas,-patogenos-y-nuestro-planeta-volumen-1:-hacia-un-enfoque-de-%22one-health%22-para-el-control-de-enfermedades-zoonoticas.-volumen-1:-hacia-un-enfoque-de-%22one-health%22-para-el-control-de-enfermeda
