Evidences
55 results
22-30% is the projected decrease in rainfall for Trinidad and Tobago by 2100, which significantly threatens agricultural production (Govia & Roopnarine, 2024).
22-30% es la proyección de disminución en las precipitaciones para Trinidad y Tobago hacia 2100, lo que amenaza significativamente la producción agrícola (Govia & Roopnarine, 2024).
Govia, S., & Roopnarine, R. (2024). Untapped and Untold: The Hidden Connection between Water and Sustainability in Trinidad and Tobago. Caribbean Water and Wastewater Association (CWWA). Port of Spain, Trinidad and Tobago.
3 key benefits of green infrastructure in Trinidad and Tobago: regulation of water supply and quality, and moderation of extreme events for agriculture (Govia & Roopnarine, 2024).
3 beneficios principales ofrece la infraestructura verde en Trinidad y Tobago: regulación del suministro de agua, regulación de la calidad del agua y moderación de eventos extremos para la agricultura (Govia & Roopnarine, 2024).
Govia, S., & Roopnarine, R. (2024). Untapped and Untold: The Hidden Connection between Water and Sustainability in Trinidad and Tobago. Caribbean Water and Wastewater Association (CWWA). Port of Spain, Trinidad and Tobago.
400 million Trinidadian dollars have been spent to date from the Green Fund on conservation and reforestation projects that benefit the agricultural sector (Govia & Roopnarine, 2024).
400 millones de dólares trinitenses se han gastado hasta la fecha del Fondo Verde en proyectos de conservación y reforestación que benefician al sector agrícola (Govia & Roopnarine, 2024).
https://opsaa.iica.int/resource-1807-estudio-de-desarrollo-%22sin-destapar-y-sin-contar:-la-conexion-oculta-entre-agua-y-sostenibilidad-en-trinidad-y-tobago%22
The article analyzes how Colombia is leveraging its microbial biodiversity to develop biofertilizers, examining scientific advances, market trends, and regulatory challenges facing the country in its efforts to promote more sustainable and competitive agriculture.
Laboratorio de Interacciones Moleculares de Microorganismos
Agrícolas (LIMMA) Universidad de los Andes (Colombia)
Reyes, P., Oliveros, J., Racedo, C., & Giraldo, A. B. (2024). Uso de la biodiversidad para mejorar la agricultura: tendencias en la investigación y el mercado en biofertilizantes en Colombia. Naturaleza y Sociedad. Desafíos Medioambientales, (10).
90% of farmers are using at least one regenerative farming practice in their operations (Bayer AG, 2024).
90% de los agricultores están utilizando al menos una práctica de agricultura regenerativa en sus operaciones (Bayer AG, 2024).
Bayer AG. (2024, September 26). 75 percent of farmers are open to innovation to cope with climate change, global research reveals [News Release]. https://www.bayer.com/en/media
75% of farmers are already impacted by climate change or worried about its impacts (Bayer AG, 2024).
75% de los agricultores ya están afectados por el cambio climático o preocupados por sus impactos (Bayer AG, 2024).
Bayer AG. (2024). 75 percent of farmers are open to innovation to cope with climate change, global research reveals. [Comunicado de prensa]
7 out of 17 common regenerative farming practices are used on average by farmers (Bayer AG, 2024).
7 de 17 prácticas comunes de agricultura regenerativa son utilizadas en promedio por los agricultores (Bayer AG, 2024).
Bayer AG. (2024, September 26). 75 percent of farmers are open to innovation to cope with climate change, global research reveals [News Release]. https://www.bayer.com/en/media
3 most widely implemented practices of regenerative agriculture are: crop rotation, maintaining soil fertility by adding nutrients, and monitoring soil health (Bayer AG, 2024).
3 prácticas más ampliamente implementadas de la agricultura regenerativa son: la rotación de cultivos, el mantenimiento de la fertilidad del suelo mediante la adición de nutrientes y el monitoreo de la salud del suelo (Bayer AG, 2024).
Bayer AG. (2024, September 26). 75 percent of farmers are open to innovation to cope with climate change, global research reveals [News Release]. https://www.bayer.com/en/media
The article analyzes the biotechnological potential of the red macroalgae Kappaphycus alvarezii, Acanthophora spicifera, and Hypnea spinella as an ecological alternative for sustainable agriculture in Ecuador. It highlights their bioactive compounds—polysaccharides, amino acids, polyphenols, and phytohormones—which can replace synthetic fertilizers and pesticides. It also highlights that their cultivation does not compete with land or require fresh water, offering a viable option for reducing agrochemicals, improving plant productivity, and strengthening the coastal economy through the use of sustainable marine resources.
Universidad Politécnica Salesiana, Guayaquil, Ecuador.
Laboratory of Crop Protection Chemistry, Department of Plants and Crops, Faculty of Bioscience Engineering, Ghent University.
Centro de Investigaciones Biotecnológicas del Ecuador (CIBE), Campus Gustavo Galindo, Escuela Superior Politécnica del Litoral, Guayaquil, Ecuador.
Pacheco, A., Choez, E. L., Naranjo-Morán, J., & Santana, P. M. (2024). Macroalgas rojas: una alternativa ecológica para la agricultura sostenible del Ecuador. Boletín de Investigaciones Marinas y Costeras, 53(2), 143-168.
352,289 certified organic dairy cows were in the United States in 2021, increasing from 2,265 in 1992 (Gillespie et al., 2024).
352,289 vacas lecheras orgánicas certificadas había en Estados Unidos en 2021, aumentando de 2,265 en 1992 (Gillespie et al., 2024).
Gillespie, J., Raszap Skorbiansky, S., & Law, J. (2024). U.S. Certified Organic Dairy Production: Three Decades of Growth (ERR-335). U.S. Department of Agriculture, Economic Research Service.
