Evidences
345 results
>50% of food in LAC is produced by family farmers.
>50 % es la proporción de alimentos producidos por agricultura familiar en LAC.
The program defined specific technological menus for cotton, livestock, dairy and citrus, aligned with gaps and good practices.
El programa definió menús tecnológicos específicos para algodón, ganadería, lácteos y cítricos, alineados a brechas y buenas prácticas.
Tax regularization and RENSPA registration enabled banking access by providing formal documentation.
La regularización tributaria y el registro en RENSPA facilitaron el acceso al sistema bancario al contar con documentación formal.
795, 565, 333 and 317 plans were executed in cotton, livestock, dairy and citrus respectively, demonstrating PRODAF's multi-channel focus.
795, 565, 333 y 317 planes se ejecutaron en algodón, ganadería, lácteos y cítricos respectivamente, evidenciando la focalización multicanal de PRODAF.
Treated farmers reported an average 18 % increase in net agricultural income compared to the control group, based on IPW estimates.
Los productores tratados reportaron un incremento promedio de 18 % en los ingresos netos agropecuarios comparado con el grupo de control, según las estimaciones con ponderación IPW.
The relationship between agriculture, food security, and food sovereignty is investigated, highlighting the role of public policies in guaranteeing the right to adequate and sustainable food. Based on an analysis of academic sources and international organizations, it addresses the main challenges facing agriculture in Colombia and Latin America, such as land concentration, dependence on imports, and rural inequality. The study highlights the need to strengthen family farming, promote gender equality, and consolidate local food systems geared toward self-sufficiency and social justice.
Universidad de Cundinamarca, Cundinamarca, Colombia.
Fonseca-Carreño, N. E., & Bossa-Pabon, K. A. (2022). La Agricultura y su incidencia en la Seguridad y la Soberanía Alimentaria. Una revisión. Revista Científica Profundidad Construyendo Futuro, 17(17), 85-101.
Climate change threatens subsistence agriculture by reducing productivity and increasing food insecurity, especially in vulnerable rural communities, requiring differentiated policies and local adaptation strategies (Córdova, 2021).
Córdova, H. (2021). Agricultura y cambio climático. Impactos en los subsistemas de subsistencia en los Andes centrales del Perú. Anuario Latinoamericano – Ciencias Políticas y Relaciones Internacionales, [S.l.], v. 12, p. 121-140, june 2022. ISSN 2449-8483.
Anuario Latinoamericano – Ciencias Políticas y Relaciones Internacionales.
The article analyzes crop association as an alternative for the development of sustainable agriculture in Latin America. Through a review of 88 studies, it shows that polyculture, agroforestry, and silvopastoral systems improve productivity, profitability, and climate resilience compared to monocultures. It highlights the benefits for soil fertility, biodiversity conservation, and climate change mitigation, proposing this practice as a comprehensive path toward agricultural and food sustainability in rural farming contexts.
Universidad Central del Ecuador, Quito, Ecuador.; Universidad Agraria La Molina, Lima, Perú.
Tamayo Ortiz, C. V., & Alegre Orihuela, J. C. (2022). Asociación de cultivos, alternativa para el desarrollo de una agricultura sustentable. Siembra, 9(1).
76.8% of farms in Brazil are family farms, occupying 23% of the total area (Soares et al., 2021).
(Soares et al., 2021)
Soares, P.; Martinelli, S.S.; Davó-Blanes, M.C.; Fabri, R.K.; Clemente-Gómez, V.; Cavalli, S.B. (2021). Government Policy for the Procurement of Food from Local Family Farming in Brazilian Public Institutions. Foods 2021, 10(7), 1604.
1 support fund has been established by RSPO to cover training or audit costs and help smallholder farmers implement improved agricultural practices and become certified (Larrea et al., 2021).
1 fondo de apoyo ha establecido RSPO para cubrir costos de entrenamiento o auditoría y ayudar a pequeños agricultores a implementar prácticas agrícolas mejoradas y obtener certificación (Larrea et al., 2021).
