Blog IICA

Evidences

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Food Policy: Lessons and Priorities for a Changing

05/06/2025 Go to Evidence

Over the past 50 years, the world’s food systems have changed dramatically. Throughout, policy research has played a crucial role in providing evidence and analysis to inform decision-making that supports agricultural growth, better livelihoods, and improved food security and nutrition. The 2025 Global Food Policy Report examines the evolution and impact of food policy research and assesses how it can better equip policymakers to meet future challenges and opportunities.

Local Forest Businesses: Developing Countries

30/04/2025 Go to Evidence

Between 80% and 90% of forest-related businesses in the majority of developing countries are small and locally operated, with small-scale enterprises accounting for over half of all employment in the forest sector (Sarmiento, 2025).

Entre el 80% y 90% de las empresas relacionadas con bosques en la mayoría de países en desarrollo son pequeñas y operan localmente, con empresas de pequeña escala representando más de la mitad del empleo en el sector forestal (Sarmiento, 2025).

Sustainable Agroeconomy

23/10/2024 Go to Evidence

5-10 billion annually could generate a sustainable agroeconomy, with nutritious food, low emissions and fair payments to farmers (World Bank, 2024).

Banco Mundial (23 de octubre de 2024). El sector alimentario como motor de crecimiento y empleo. Reuniones Anuales de 2024.

Sustainable agriculture

21/10/2024 Go to Evidence

12 non-governmental organizations, including FACRP, emerged as community advocates for watershed protection and sustainable agriculture in Trinidad and Tobago (Govia & Roopnarine, 2024).

12 organizaciones no gubernamentales, incluyendo FACRP, surgieron como defensoras comunitarias para la protección de cuencas y agricultura sostenible en Trinidad y Tobago (Govia & Roopnarine, 2024).

Govia, S., & Roopnarine, R. (2024). Untapped and Untold: The Hidden Connection between Water and Sustainability in Trinidad and Tobago. Caribbean Water and Wastewater Association (CWWA). Port of Spain, Trinidad and Tobago.

Agroforestry rehabilitation

21/10/2024 Go to Evidence

30 hectares of land were transformed by the Fondes Amandes Community Reforestation Project, converting pastures into an organic agroforestry project (Govia & Roopnarine, 2024).

30 hectáreas de tierra fueron transformadas por el Proyecto de Reforestación Comunitaria de Fondes Amandes, convirtiendo pastizales en un proyecto agroforestal orgánico (Govia & Roopnarine, 2024).

Govia, S., & Roopnarine, R. (2024). Untapped and Untold: The Hidden Connection between Water and Sustainability in Trinidad and Tobago. Caribbean Water and Wastewater Association (CWWA). Port of Spain, Trinidad and Tobago.

Rural Youth

20/11/2023 Go to Evidence

30.9 million correspond to the rural youth of 160 million young people, aged 15-29 (Guiskin, 2019)

(Guiskin, 2019)

https://opsaa.iica.int/resource-441-la-situacion-de-las-juventudes-rurales-en-america-latina-y-el-caribe

Agrifood rural territories

20/11/2023 Go to Evidence

20% of the region's population, about 120 million people, live in rural areas (CEPAL, FAO y IICA, 2023)

(ISPA, 2023)

https://opsaa.iica.int/resource-1157-perspectivas-de-la-agricultura-y-del-desarrollo-rural-en-las-americas:-una-mirada-hacia-america-latina-y-el-caribe-2023-2024-las-crisis-alimentaria,-energetica-y-financiera-estan-empujando-a-mas-

Women in Rural Areas

20/11/2023 Go to Evidence

58 million women live together in rural areas on the continent (Guiskin, 2019).

(Guiskin, 2019).

https://opsaa.iica.int/resource-441-la-situacion-de-las-juventudes-rurales-en-america-latina-y-el-caribe

Agricultural productivity

15/11/2023 Go to Evidence

50% more food production will be needed by 2050 due to population growth, dietary changes and increased use of biofuels (FAO, 2022).

FAO, 2022

https://opsaa.iica.int/resource-760-accion-mundial-sobre-el-desarrollo-verde-de-productos-agricolas-especiales:-un-pais,-un-producto-prioritario---plan-de-accion-2021-2025

Restoration generates benefits

09/08/2023 Go to Evidence

Up to $30 in economic benefits can be generated by each dollar invested in restoration, improving ecosystem services, employment and GDP growth.

Cada dólar invertido en restauración puede generar hasta $30 en beneficios económicos, en términos de servicios ecosistémicos mejorados, empleo, crecimiento del producto interno bruto (PIB) y reducción de la pobreza.

Ding, H., A. Markandya, R. Barbieri, M. Calmon, M. Cervera, M. Duraisami, R. Singh, J. Warman, and W. Anderson. 2021. “Repurposing Agricultural Subsidies to Restore Degraded Farmland and Grow Rural Prosperity.” World Resources Institute, Washington, DC.