Evidences
292 results
The food system has become more “global”, as
exports from developing countries and emerging
economies made up more than one-third of
global agri-food exports by 2018 with around a
third of global agricultural and food exports
traded within global value chains
Apoyar la transformación de los sistemas alimentarios hacia la sostenibilidad y resiliencia. Libro Blanco. PNUD
The State of Agricultural Commodity Markets 2020. (2020). Organización de las Naciones Unidas para la Alimentación y la Agricultura. https://www.fao.org/resources/digital reports/stateof-agricultural-commodity-markets/en
36% of farmers cited price/income volatility among their top 3 challenges for the next 3 years (Bayer AG, 2024).
36% de los agricultores citaron la volatilidad de precios/ingresos entre sus 3 principales desafíos para los próximos 3 años (Bayer AG, 2024).
Bayer AG. (2024, September 26). 75 percent of farmers are open to innovation to cope with climate change, global research reveals [News Release]. https://www.bayer.com/en/media
70,000 million euros per year exceeded Spanish agri-food and fisheries exports for the first time (MAPA, 2024).
Las exportaciones agroalimentarias y pesqueras españolas han superado por primera vez los 70,000 millones de euros anuales. (MAPA, 2024).
Ministerio de Agricultura, Pesca y Alimentación de España
20% drop in avocado production in Jalisco due to drought, affecting Mexico's second largest producer (El Economista, 2024).
A seca causou uma queda de 20% na produção de abacate em Jalisco, o segundo maior produtor nacional do México, segundo o presidente da Associação de Exportadores de Abacate de Jalisco (APEAJAL). (El Economista, 2024).
El Economista, 2024
16% of the world's beef comes from Brazil, with a value of approximately USD 7.6 billion in 2019 (UNCCD, 2024).
UNCCD, 2024
UNCCD. 2024. Global Land Outlook Thematic Report on Rangelands and Pastoralism. United Nations Convention to Combat Desertification, Bonn.
3.9% of the world's forests are in the EU, which generates 43% of the value of forest exports, while Africa, with 16% of forests, contributes less than 2% (FAO, 2024).
FAO,2024
FAO.2024. El estado de los bosques del mundo 2024 Innovaciones en el sector forestal para lograr un futuro más sostenible.https://opsaa.iica.int/resource-1676-el-estado-de-los-bosques-del-mundo-2024-innovaciones-en-el-sector-forestal-para-lograr-un-futuro-mas-sostenible
19% is the projected growth in the value of imports into North America by 2033, compared to a 13% increase in the value of exports (OECD and FAO, 2024).
(OCDE y FAO, 2024)
OECD/FAO (2024), OECD-FAO Agricultural Outlook 2024-2033, OECD Publishing, Paris/FAO, Rome, https://doi.org/10.1787/4c5d2cfb-en.
34% is North America's share of global soybean exports in 2024, which is expected to decline to 31% by 2033 (OECD and FAO, 2024).
(OCDE y FAO, 2024)
OECD/FAO (2024), OECD-FAO Agricultural Outlook 2024-2033, OECD Publishing, Paris/FAO, Rome, https://doi.org/10.1787/4c5d2cfb-en.
45% of the production of the main crops fell due to the drought, reducing soybean exports by 40% and generating losses of USD 20 billion, 3% of Argentina's GDP (World Bank, 2024).
Banco Mundial, 2024
Banco Mundial (2024), Hacia un sector agroalimentario más competitivo, inclusivo y resiliente en Argentina, © Washington, DC
2.7 % to 2.2 % fell Argentina's share of international agrifood markets between 2011 and 2021 (World Bank, 2024).
Banco Mundial, 2024
Banco Mundial (2024), Hacia un sector agroalimentario más competitivo, inclusivo y resiliente en Argentina, © Washington, DC
