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Monitoring, Evaluation and Best Practices

Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies

Evidences

59 results

Caída del Consumo Per Cápita (ES)

11/06/2025 Go to Evidence

El consumo de leche y derivados per cápita en Panamá ha venido cayendo. Se estima que hace 10-15 años, el consumo per cápita equivalente (incluyendo todos los derivados en litros de leche) rondaba 110 L/habitante/año, mientras en la actualidad se sitúa alrededor de 90–95 L/hab/año. (ES)

Tag: Gaps Dairy_CentralAmerica
Country: Panama
Sector: Agrifood (products) Agri-Food (total) Food Dairy Value Chain Dairy
Area: Agrifood Context

Food available

02/05/2025 Go to Evidence

48.4% was the proportion of staple foods available in 2022, while those of animal origin and fats rose to 15.1% and 12.7%, respectively (FAO, 2024).

FAO, 2024

FAO. 2024. El estado de los mercados de productos básicos agrícolas 2024. Comercio y nutrición: coherencia de las políticas en favor de dietas saludables. Roma.

Country: World (aggregate)
Sector: Agri-Food (total) Food
Area: Agrifood Context
Beneficiary: Consumers Public institutions
Result: Information generation

Consumption of aquatic foods

02/05/2025 Go to Evidence

164.6 million tons of aquatic animals were destined for human consumption in 2022, representing 89% of total production (FAO, 2024).

FAO, 2024

FAO. 2024. El estado mundial de la pesca y la acuicultura 2024. La transformación azul en acción. Roma. https://doi.org/10.4060/cd0683es

Country: World (aggregate)
Sector: Aquaculture and fishery products
Area: Agrifood Context
Beneficiary: Public institutions Agro-industrial producers
Result: Information generation

Healthy diet

08/12/2024 Go to Evidence

More than 3.1 billion people could not afford a healthy diet in 2023, according to the SOFI report.

Apoyar la transformación de los sistemas alimentarios hacia la sostenibilidad y resiliencia. Libro Blanco. PNUD

FAO, IFAD, UNICEF, WFP, & WHO. (2023). The State of Food Security and Nutrition in the World: Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum. FAO. https://shorturl.at/cFo85

Tag: Food_Securtiy_And_Nutrition
Country: World (aggregate)
Sector: Agri-Food (total) Food
Beneficiary: Consumers
Result: Food access

Ultraprocessed foods

15/11/2024 Go to Evidence

57% of the adult diet in the UK and 66% of the adolescent diet is composed of ultra-processed foods (UPAs).

Jackson T. (2024). The False Economy of Big Food and the case for a new food economy. Food, Farming and Countryside Commission (FFCC).

Country: United Kingdom
Sector: Food
Result: Dietary diversity