Evidences
134 results
Primera-season maize in Honduras and Nicaragua was rated 'Poor' (yields 5-25% below the 5-year average) due to prolonged dry spells and high temperatures. Guatemala and El Salvador are also showing concern over the same climate driver.
GEOGLAM Crop Monitor (2026)
GEOGLAM Crop Monitor. (2026, September 3). Global Crop Monitor (No. 47). https://www.cropmonitor.org/global-crop-monitor
705.2 million tonnes is Brazil's estimated sugarcane production for the 2026/27 crop season, a 4.7% increase from 2025/26. The projection combines a 1.1% expansion in harvested area, to 9.1 million hectares, and a 3.6% improvement in average national yield, to 77,905 kilograms per hectare.
Companhia Nacional de Abastecimento (2026)
Companhia Nacional de Abastecimento. (2026, 20 de agosto). Nova estimativa de cana-de açúcar traz produção de 705,2 milhões de toneladas na safra 2026/27. https://www.gov.br/conab/pt-br/assuntos/noticias/nova-estimativa-de-cana-de-acucar-traz-producao-de-705-2-milhoes-de-toneladas-na-safra-2026-27
92,010 tonnes of wheat were produced by Bolivia in 2025, compared with estimated national demand of 850,000 tonnes per year.
AgroLatam.com (2026)
AgroLatam.com. (2026, 29 de julio). ¿Por qué Bolivia depende cada vez más del trigo y maíz importados? https://www.agrolatam.com/agricultura-latam/bolivia-deficit-trigo-maiz-importaciones-produccion/
3 strategic benefits, improved nutrient efficiency, tolerance to climate stress and commercial quality, drive the adoption of biostimulants in export-oriented agriculture.
AgroLatam.com (2026)
AgroLatam.com. (2026, 29 de julio). ¿Por qué crecen los bioestimulantes en cultivos exportables? https://www.agrolatam.com/biologicos-y-bioestimulantes-4441/bioestimulantes-impulsan-una-nueva-carrera-por-los-cultivos-de-exportacion-con-mayor-valor-agregado/
6 export crop groups, fruits, vegetables, grapes, coffee, tea and premium rice, lead biostimulant adoption amid stricter environmental, food safety and market access requirements.
AgroLatam.com (2026)
AgroLatam.com. (2026, 29 de julio). ¿Por qué crecen los bioestimulantes en cultivos exportables? https://www.agrolatam.com/biologicos-y-bioestimulantes-4441/bioestimulantes-impulsan-una-nueva-carrera-por-los-cultivos-de-exportacion-con-mayor-valor-agregado/
25% of cherry production was lost during the 2023-24 El Niño, especially in early varieties, according to the source.
Badal (2026)
Badal, I. (2026, 20 de junio). La amenaza productiva del “Súper Niño”. La Tercera. https://www.latercera.com/pulso/noticia/la-amenaza-productiva-del-super-nino/
37 articles make up the Law for the Promotion and Development of Coffee approved by Venezuela’s National Assembly to boost the production cycle from planting to export.
OPSAa (2026)
OPSAa. (2026, 8 de junio). Venezuela: Ley para el Fomento y Promoción del Café protegerá el trabajo de las familias caficultoras. https://opsaa.iica.int/es/resource-2764-venezuela-ley-para-el-fomento-y-promocion-del-cafe-protegera-el-trabajo-de-las-familias-caficultoras
10 billion people will need to be fed through technologies that enable more food to be produced at a lower cost.
The Economist (2026)
The Economist. (2026, June 4). Feeding 10 billion people will require new technology. https://www.economist.com/science-and-technology/2026/06/04/feeding-10-billion-people-will-require-new-technology
US$9 billion went to new research into boosting farm yields, up from US$2.5 billion in 2016.
The Economist (2026)
The Economist. (2026, June 4). Feeding 10 billion people will require new technology. https://www.economist.com/science-and-technology/2026/06/04/feeding-10-billion-people-will-require-new-technology
US$9 billion was allocated to new research aimed at increasing agricultural yields, compared with US$2.5 billion in 2016.
The Economist (2026)
The Economist. (2026, June 4). Feeding 10 billion people will require new technology. https://www.economist.com/science-and-technology/2026/06/04/feeding-10-billion-people-will-require-new-technology
