221 results
182.9 million people (27.7%) in LAC could not afford a healthy diet in 2022 (FAO et al., 2025).
FAO et al., 2025
FAO, FIDA, OPS, PMA y UNICEF. 2025. América Latina y el Caribe. Panorama Regional de la Seguridad Alimentaria y la Nutrición 2024: Fomentando la resiliencia frente a la variabilidad del clima y los eventos climáticos extremos para la seguridad alimentaria y la nutrición. Santiago.
1.1 million migrants and refugees in Ecuador and Peru faced acute food insecurity due to climate events and lack of formal employment (FAO et al., 2025).
FAO et al., 2025
FAO, FIDA, OPS, PMA y UNICEF. 2025. América Latina y el Caribe. Panorama Regional de la Seguridad Alimentaria y la Nutrición 2024: Fomentando la resiliencia frente a la variabilidad del clima y los eventos climáticos extremos para la seguridad alimentaria y la nutrición. Santiago.
37 million people suffer from hunger in countries with high exposure to climate events in LAC, compared to 3 million in countries with low exposure (FAO et al., 2025).
FAO et al., 2025
FAO, FIDA, OPS, PMA y UNICEF. 2025. América Latina y el Caribe. Panorama Regional de la Seguridad Alimentaria y la Nutrición 2024: Fomentando la resiliencia frente a la variabilidad del clima y los eventos climáticos extremos para la seguridad alimentaria y la nutrición. Santiago.
1.5 percentage points increased the prevalence of undernourishment in LAC between 2019 and 2023 in countries affected by extreme weather events (FAO et al., 2025).
FAO et al., 2025
FAO, FIDA, OPS, PMA y UNICEF. 2025. América Latina y el Caribe. Panorama Regional de la Seguridad Alimentaria y la Nutrición 2024: Fomentando la resiliencia frente a la variabilidad del clima y los eventos climáticos extremos para la seguridad alimentaria y la nutrición. Santiago.
The study examines how droughts, floods, and temperature shifts impact agriculture in Peru and Ecuador. It reviews adaptation strategies such as climate-resilient crops, irrigation innovations, and government support. Findings show improved resilience, but highlight the need for more sustainable practices and stronger climate policies (Fernandez & Morales, 2025).
Ricardo Fernández; Gabriela Morales
Revista de Cineforum
The article assesses the sustainability of urban agriculture in the municipality of El Alto, Bolivia, analyzing its environmental, economic, and social dimensions. Through sustainability indicators, it identifies the strengths and limitations of local agricultural practices, highlighting their role in food security, organic waste management, and income generation for urban families. The study proposes strategies to strengthen this activity as a viable alternative in the face of urban expansion and the challenges of climate change.
Universidad Mayor de San Andrés, La Paz, Bolivia.
Villacorta, W. B., Delgado, M. T., & Challco, G. J. C. (2025). Evaluación de la sostenibilidad de la agricultura urbana en el Municipio de El Alto, Bolivia. Sapiens Studies Journal (SSJ), 2(1), 6.
More than half of the world's population lacks adequate sanitation services (WRI, 2025).
WRI (2025)
WRI (2025). Thinking Beyond the Borehole: Safe Water Supplies Begin with Healthy Watersheds
One in three people in the world, or more than 2.2 billion, still lack access to safe drinking wáter (WRI, 2025).
WRI (2025)
WRI (2025). Thinking Beyond the Borehole: Safe Water Supplies Begin with Healthy Watersheds.
Análisis Participativo
More than 3.1 billion people could not afford a healthy diet in 2023, according to the SOFI report.
Apoyar la transformación de los sistemas alimentarios hacia la sostenibilidad y resiliencia. Libro Blanco. PNUD
FAO, IFAD, UNICEF, WFP, & WHO. (2023). The State of Food Security and Nutrition in the World: Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum. FAO. https://shorturl.at/cFo85