Evidences
674 results
150 biofortified varieties of 10 crops have been cumulatively released in 30 countries according to HarvestPlus (Bouis & Saltzman, 2017).
150 variedades biofortificadas de 10 cultivos han sido liberadas acumulativamente en 30 países según HarvestPlus (Bouis & Saltzman, 2017).
Bouis, H.E., & Saltzman, A. (2017). Improving nutrition through biofortification: A review of evidence from HarvestPlus, 2003 through 2016. Global Food Security, 12, 49-58.
1 billion people seeks to reach HarvestPlus with biofortification by the year 2030 (Bouis & Saltzman, 2017).
1 mil millones de personas busca alcanzar HarvestPlus con biofortificación para el año 2030 (Bouis & Saltzman, 2017).
Bouis, H.E., & Saltzman, A. (2017). Improving nutrition through biofortification: A review of evidence from HarvestPlus, 2003 through 2016. Global Food Security, 12, 49-58.
50% of the Estimated Average Requirement (EAR) for vitamin A seek to provide biofortified yellow cassava and orange maize (Bouis & Saltzman, 2017).
50% del Requerimiento Promedio Estimado (EAR) de vitamina A buscan proporcionar la yuca amarilla y el maíz naranja biofortificados (Bouis & Saltzman, 2017).
Bouis, H.E., & Saltzman, A. (2017). Improving nutrition through biofortification: A review of evidence from HarvestPlus, 2003 through 2016. Global Food Security, 12, 49-58.
100% of the Estimated Average Requirement (EAR) for vitamin A can provide biofortified orange sweet potato (Bouis & Saltzman, 2017).
100% del Requerimiento Promedio Estimado (EAR) de vitamina A puede proporcionar el camote naranja biofortificado (Bouis & Saltzman, 2017).
Bouis, H.E., & Saltzman, A. (2017). Improving nutrition through biofortification: A review of evidence from HarvestPlus, 2003 through 2016. Global Food Security, 12, 49-58.
60% of the Estimated Average Requirement (EAR) for iron provide biofortified iron beans and iron pearl millet (Bouis & Saltzman, 2017).
60% del Requerimiento Promedio Estimado (EAR) de hierro proporcionan los frijoles con hierro y el mijo perla con hierro biofortificados (Bouis & Saltzman, 2017).
Bouis, H.E., & Saltzman, A. (2017). Improving nutrition through biofortification: A review of evidence from HarvestPlus, 2003 through 2016. Global Food Security, 12, 49-58.
60-80% of the Estimated Average Requirement (EAR) for zinc provide biofortified zinc wheat and zinc rice (Bouis & Saltzman, 2017).
60-80% del Requerimiento Promedio Estimado (EAR) de zinc proporcionan el trigo con zinc y el arroz con zinc biofortificados (Bouis & Saltzman, 2017).
Bouis, H.E., & Saltzman, A. (2017). Improving nutrition through biofortification: A review of evidence from HarvestPlus, 2003 through 2016. Global Food Security, 12, 49-58.
CEPAL, FAO, IICA, 2023
RAR (Review on Antimicrobial Resistance, Reino Unido). 2016. Tackling drug-resistant infections globally: final report and recommendations (en línea). Londres, Reino Unido. Consultado 30 may. 2023. Disponible en https://amr-review.org/sites/default/files/160518_Final%20paper_with%20cover.pdf.
CEPAL, FAO, IICA, 2023
Prüss-Üstün, A; Wolf, J; Corvalán, C; Bos, R Neira, M. 2016. Preventing disease through healthy environments: a global assessment of the burden of disease from environmental risks (en línea). Technical report. Ginebra, Suiza, OMS. Consultado 30 may. 2023. Disponible en https://apps.who. int/iris/handle/10665/204585.
17/04/2016
1% of GDP was the minimum target for investment in agricultural R&D for international organizations in 2013 (IDB and IFPRI, 2016).
Por lo menos el 1% del PIB fue la meta mínima para inversión en I+D agropecuario para organizaciones internacionales en 2013 (BID e IFPRI, 2016)
BID e IFPRI, 2016. Investigación Agropecuaria en Latinoamérica y el Caribe. Un análisis de las instituciones, la inversión y las capacidades entre países
300 billion dollars annually is the cost of land degradation (Nkonya. et al. 2016).
300 mil millones de dólares anuales es el costo de la degradación de la tierra. (Nkonya. et al. 2016)
Nkonya. et al. 2016. Economics of Land Degradation and Improvement – A Global Assessment for Sustainable Development
