Evidences
674 results
Around 3.4 billion people, 45 percent of the global population, live in rural areas of developing countries, and most depend on smallholder farms for their livelihoods and sustenance (IFAD, n.d.).
Apoyar la transformación de los sistemas alimentarios hacia la sostenibilidad y resiliencia. Libro Blanco. PNUD
Why rural people. (s.f.). FIDA. https://www.ifad.org/en/investing-in-rural-people
43% of the world's agricultural labor force is made up of women, who play key roles in food production, processing, marketing and consumption.
Apoyar la transformación de los sistemas alimentarios hacia la sostenibilidad y resiliencia. Libro Blanco. PNUD
Reduce rural poverty. Women in agriculture. (s.f.). Organización de las Naciones Unidas para al Alimentación y la Agricultura. https://www.fao.org/reduce-rural-poverty/our work/women-in-agriculture/en/
86% of endangered species, or 24,000 out of 28,000, are threatened by agriculture, which is the main driver of biodiversity loss.
Apoyar la transformación de los sistemas alimentarios hacia la sostenibilidad y resiliencia. Libro Blanco. PNUD
Benton, T., Bieg, C., Harwatt, H., Pudasaini, R., y Wellesley, L. (2021). Food System Impacts on Biodiversity Loss: Three levers for food system transformation in support of nature. Chatham House.
30% of the world's energy is used by food systems, which generate about 30% of greenhouse gas emissions, mainly due to the use of fossil fuels.
Apoyar la transformación de los sistemas alimentarios hacia la sostenibilidad y resiliencia. Libro Blanco. PNUD
Energy. (s.f.). Organización de las Naciones Unidas para la Alimentación y la Agricultura. https://www.fao.org/energy/home/en
733 million people worldwide live without access to electricity, and 2.4 billion use harmful fuels for cooking, affecting their health and the environment.
Apoyar la transformación de los sistemas alimentarios hacia la sostenibilidad y resiliencia. Libro Blanco. PNUD
Report: COVID-19 slows progress toward universal energy access. (2022, junio). Banco Mundial.
https://www.worldbank.org/en/news/pressincreaserelease/2 022/06/01/report-covid-19-slows-progress-towardsuniversal energy-access
2.4 billion people in rural communities rely on biomass, such as charcoal, straw or firewood, for cooking due to lack of access to clean solutions (OECD, 2024).
Apoyar la transformación de los sistemas alimentarios hacia la sostenibilidad y resiliencia. Libro Blanco. PNUD
Household air pollution. (2023, diciembre). OrganizaciónMundial de la Salud. https://www.who.int/news room/factsheets/detail/household-air-pollution-and-health
3.2 million deaths annually, nearly half of all air pollution deaths, are caused by indoor pollution from open fires or cooking and heating stoves.
Apoyar la transformación de los sistemas alimentarios hacia la sostenibilidad y resiliencia. Libro Blanco. PNUD
Household air pollution. (2023, diciembre). Organización Mundial de la Salud. https://www.who.int/news room/factsheets/detail/household-air-pollution-and-health
The food system has become more “global”, as
exports from developing countries and emerging
economies made up more than one-third of
global agri-food exports by 2018 with around a
third of global agricultural and food exports
traded within global value chains
Apoyar la transformación de los sistemas alimentarios hacia la sostenibilidad y resiliencia. Libro Blanco. PNUD
The State of Agricultural Commodity Markets 2020. (2020). Organización de las Naciones Unidas para la Alimentación y la Agricultura. https://www.fao.org/resources/digital reports/stateof-agricultural-commodity-markets/en
Overall, global finance is not working for people
or the planet. Food systems generate US$12
trillion in hidden social, economic and
environmental costs.
Apoyar la transformación de los sistemas alimentarios hacia la sostenibilidad y resiliencia. Libro Blanco. PNUD
Food Systems 2030. (s.f.). Banco Mundial. https://www.worldbank.org/en/programs/food-systems 2030/overview
More than 3,000 protected areas and 250 million hectares of productive landscapes have been strengthened or intervened by UNDP's global biodiversity program since 2000.
Apoyar la transformación de los sistemas alimentarios hacia la sostenibilidad y resiliencia. Libro Blanco. PNUD
UNDP’s global biodiversity program
