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Monitoring, Evaluation and Best Practices

Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies

Evidences

54 results

Agricultural extension

04/06/2008 Go to Evidence

100% of small coffee producers who are organized in cooperatives have access to research and extension services through cooperative funds (Bosselmann, 2008).

100% de los pequeños productores de café que están organizados en cooperativas tienen acceso a servicios de investigación y extensión a través de fondos cooperativos (Bosselmann, 2008).

Bosselmann, A. (2008). Using payments for environmental services to secure environmental services and livelihoods in coffee agroforests – A project portrayal. Scandinavian Forest Economics, 42, 421-440.

Tag: Regional_Cooperation Innovation
Country: Costa Rica Nicaragua
Sector: Coffee and coffee products Science, technology and innovation
Area: Science, Technology, and Innovation Associativity
Instrument: Agricultural extension services Education and training for farmers
Beneficiary: Family agriculture Producer organizations (cooperatives, etc.)
Result: Increased knowledge Improvement in technical assistance and rural extension services

Cooperatives in the Argentine wine sector

19/12/2005 Go to Evidence

10% of wine companies in Argentina are cooperatives, many of which emerged as a result of specific policies to strengthen small producers (McDermott, 2005). Mención: El 10% de las empresas vitivinícolas en Argentina son cooperativas, muchas de las cuales surgieron como resultado de políticas específicas para fortalecer a los pequeños productores (McDermott, 2005).

10% de las empresas vitivinícolas en Argentina son cooperativas, muchas de las cuales surgieron como resultado de políticas específicas para fortalecer a los pequeños productores (McDermott, 2005).

McDermott, G. (2005). The Politics of Institutional Renovation and Economic Upgrading: Lessons from the Argentine Wine Industry. William Davidson Institute Working Paper Number 817, University of Michigan.

Tag: Value_chains Outlook-2025-2026
Country: Argentina
Sector: Agrifood (products)
Area: Associativity
Instrument: Fostering of associativity
Beneficiary: Producer organizations (cooperatives, etc.)
Result: Impact: Production inclusion Impact: Social inclusion

2005 floods: losses equal 60% of GDP

2005 Go to Evidence

Economic losses caused by Guyana's 2005 floods were equivalent to approximately 60% of GDP, while nearly 37% of the population was affected.

Office of the President, Government of the Cooperative Republic of Guyana, 2022, p. 8)

Office of the President, Government of the Cooperative Republic of Guyana. (2022). Guyana's Low Carbon Development Strategy 2030.

Tag: ElNiño Floods Climate_Risks
Country: Guyana
Sector: Environment and natural resources
Area: Biodiversity Conservation
Instrument: Strategies, plans, policies or guidelines; sectoral or national
Beneficiary: Indigenous communities Rural communities Producer organizations (cooperatives, etc.) Land owners or users
Result: Impact: Improved biodiversity status Conservation and restoration of ecosystems Climate mitigation Impact: Environmental sustainability

Production of stimulants, spices, and aromatic cro

01/05/0024 Go to Evidence

1.7 million tons was the amount of stimulants, spices, and aromatic crops harvested by the CAN in 2022, representing 130 thousand tons more than in 2021, when production reached 1.5 million tons (SG CAN, 2023).

SG CAN, 2023

SG CAN. Informe anual. Estadísticas del Sector Agropecuario en la Comunidad Andina. 2019 - 2022 (Informe técnico).

Tag: Food_Securtiy_And_Nutrition
Country: Bolivia Colombia Andean Community Ecuador Peru
Sector: Agri-Food (total)
Area: Agrifood Context
Instrument: Technical assistance to producers
Beneficiary: Value Chains Producer organizations (cooperatives, etc.)
Result: Improved productivity