National Project to Improve the Food Safety System in Agrifood Chains

The purpose of the project is to improve the agricultural safety management system by implementing specific components to comply with national and international requirements. The specific objectives are as follows: - Implement processes to ensure food safety in agrifood chains. - Establish management systems for risk mitigation in agrifood chains. agrifood chains. - Implement the National Plan for the mitigation and control of antimicrobial resistance. - Ensure traceability applied to prioritized chains. - Socialize food safety systems among stakeholders in agrifood chains.