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Initiatives

Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.

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Showing 51 results • USD Budget using filter -1.387.608.220.530,00

Bill No. 6789: Act to Promote Shrimp and Tilapia Production for Food and Nutrition Security in Guatemala.

Legislative initiative in Guatemala proposing a long-term national policy to promote the production, processing, marketing and export of shrimp and tilapia in order to strengthen food and nutrition se...

Development-design

Panamá libre de brucelosis y tuberculosis (ES)

En marzo de 2025, el MIDA anunció un plan piloto de certificación de fincas para lograr la declaratoria oficial de Panamá como país libre de brucelosis y tuberculosis bovina. Este plan cuenta con el r...

Improving the implementation of food safety standards in Saint Lucia

The objective is to develop a project proposal to improve the national food safety system and the capacity of MSMEs to comply with food safety standards. This will improve access to existing and poten...

Implementation- Ongoing

(Es) (Ecuador) Phytosanitary Measures Program for the Export of Musaceae - PROMEFI-MUSÁCEAS

The implementation of the Phytosanitary Measures Program for the Export of Musaceae (PROMEFI) aims to ensure that shipments of fresh musaceae fruit from Ecuador comply with the phytosanitary requireme...

Implementation- Ongoing

(Es) (Ecuador) Phytosanitary Measures Program for the Export of Pitahaya - PROMEFI-Pitahaya

The "Phytosanitary Measures for Pitahaya Exports" (PROMEFI Pitahaya) program aims to strengthen phytosanitary inspection and certification systems to ensure that Ecuadorian pitahaya exports meet the i...

Implementation- Ongoing

National Plan for the Prevention, Surveillance and Control of Fusarium oxysporum f.sp. cubense Tropical Race 4 – FOC TR4

The National Plan establishes differentiated measures for the prevention, surveillance, biosecurity, diagnosis, containment, and control of the Fusarium R4T fungus in plantain and banana crops in Colo...

Implementation- Ongoing

Improving sanitary and phytosanitary capacity and market access for Grenada's soursop exports

The main objective of the project is to improve sanitary and phytosanitary (SPS) measures and strengthen market access for Granada's soursop exports. It seeks to develop a comprehensive surveillance p...

Implementation- Ongoing

IN DISCUSSION: Program for the Improvement of food safety in Peru

The general objective is to improve food safety and the health status of the country

Diagnosis

Competitiveness Promotion Program

The Competitiveness Promotion Program, part of the Sectoral Public Policy Plan for the Costa Rican Agricultural Sector, focuses on strengthening the competitiveness of producers through a series of in...

Implementation- Ongoing

Mediterranean Fly Pest Control and Eradication Program -MOSCAMED-,

The Moscamed Program in Guatemala aims to strengthen the containment barrier of the Mediterranean fly in Chiapas and Guatemala and minimize the dispersion and establishment of the pest towards free ar...

Implementation- Ongoing

25% by 2025 reduction in the regional food bill

The implementation of the CARICOM Agri-Food Systems Strategy in member states seeks to reduce the region's large food import bill by 25% by 2025. To this end, it is planned to give special attention a...

Implementation- Ongoing

Improving food safety capacity of the pepper value chain in Jamaica to increase market access

The main objective of the project is to increase compliance with sanitary and phytosanitary standards to improve the production and export of Jamaican hot peppers to key markets such as the European U...

Implementation- Ongoing