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Monitoring, Evaluation and Best Practices

Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies

Promotion and Development of Bioinputs

Evidences

5 results

Six crops lead biostimulant adoption

29/07/2026 Go to Evidence

6 export crop groups, fruits, vegetables, grapes, coffee, tea and premium rice, lead biostimulant adoption amid stricter environmental, food safety and market access requirements.

AgroLatam.com (2026)

AgroLatam.com. (2026, 29 de julio). ¿Por qué crecen los bioestimulantes en cultivos exportables? https://www.agrolatam.com/biologicos-y-bioestimulantes-4441/bioestimulantes-impulsan-una-nueva-carrera-por-los-cultivos-de-exportacion-con-mayor-valor-agregado/

Tag: Innovation Climate_Risks SustainableProductivity SustainableIntensification Value_chains
Country: World (aggregate)
Sector: Fruit and vegetables, includes roots and tubers Cereals and cereal products Agrifood (products) Agrobiotechnology Agri-Food (total)
Area: Science, Technology, and Innovation Regenerative and Resilient Agriculture Soil Health Agrifood Context Bioinputs
Beneficiary: Exporters Private enterprises Agricultural producers Consumers
Result: Improved productivity Technological Innovation Improved commercial competitiveness Impact: Environmental sustainability Impact: Climate risk resilience

Three benefits drive biostimulant use

29/07/2026 Go to Evidence

3 strategic benefits, improved nutrient efficiency, tolerance to climate stress and commercial quality, drive the adoption of biostimulants in export-oriented agriculture.

AgroLatam.com (2026)

AgroLatam.com. (2026, 29 de julio). ¿Por qué crecen los bioestimulantes en cultivos exportables? https://www.agrolatam.com/biologicos-y-bioestimulantes-4441/bioestimulantes-impulsan-una-nueva-carrera-por-los-cultivos-de-exportacion-con-mayor-valor-agregado/

Tag: Innovation Climate_Risks SustainableProductivity SustainableIntensification Value_chains
Country: World (aggregate)
Sector: Fruit and vegetables, includes roots and tubers Cereals and cereal products Agrifood (products) Agrobiotechnology Agri-Food (total)
Area: Science, Technology, and Innovation Regenerative and Resilient Agriculture Soil Health Agrifood Context Bioinputs
Beneficiary: Exporters Private enterprises Agricultural producers Consumers
Result: Improved productivity Impact: Climate risk resilience Improved commercial competitiveness Impact: Environmental sustainability Cost Reduction

Maize yields rise 25%

04/03/2026 Go to Evidence

25% was the yield increase achieved in maize crops across 25 states during 2025, with technical support and agroecological practices from Farmer Field Schools.

Secretaría de Agricultura y Desarrollo Rural (2026)

Secretaría de Agricultura y Desarrollo Rural. (2026, 4 de marzo). Impulsa Agricultura transición agroecológica; aumentan 25 % los rendimientos del maíz con las Escuelas de Campo. Gobierno de México. https://www.gob.mx/agricultura/prensa/impulsa-agricultura-transicion-agroecologica-aumentan-25-los-rendimientos-del-maiz-con-las-escuelas-de-campo

Tag: AgroecologicalSystems SustainableProductivity Value_chains
Country: Mexico
Sector: Cereals and cereal products Agriculture, forestry, and fishery products
Area: Regenerative and Resilient Agriculture Agrifood Context Bioinputs
Instrument: Agricultural extension services Technical assistance to producers
Beneficiary: Agricultural producers
Result: Improved productivity Increased knowledge

Maize cost falls 21%

04/03/2026 Go to Evidence

21% was the reduction in maize production cost per ton, associated with a 14% decrease in agrochemical spending and 6.5% lower operating costs.

Secretaría de Agricultura y Desarrollo Rural (2026)

Secretaría de Agricultura y Desarrollo Rural. (2026, 4 de marzo). Impulsa Agricultura transición agroecológica; aumentan 25 % los rendimientos del maíz con las Escuelas de Campo. Gobierno de México. https://www.gob.mx/agricultura/prensa/impulsa-agricultura-transicion-agroecologica-aumentan-25-los-rendimientos-del-maiz-con-las-escuelas-de-campo

Tag: AgroecologicalSystems SustainableProductivity
Country: Mexico
Sector: Cereals and cereal products
Area: Regenerative and Resilient Agriculture Bioinputs
Instrument: Agricultural extension services Technical assistance to producers
Beneficiary: Agricultural producers
Result: Cost Reduction Income improvement

51 maize races preserved

04/03/2026 Go to Evidence

51 of the 64 native maize races were preserved through 191 seed banks and seed houses established by the strategy.

Secretaría de Agricultura y Desarrollo Rural (2026)

Secretaría de Agricultura y Desarrollo Rural. (2026, 4 de marzo). Impulsa Agricultura transición agroecológica; aumentan 25 % los rendimientos del maíz con las Escuelas de Campo. Gobierno de México. https://www.gob.mx/agricultura/prensa/impulsa-agricultura-transicion-agroecologica-aumentan-25-los-rendimientos-del-maiz-con-las-escuelas-de-campo

Tag: AgroecologicalSystems SustainableProductivity
Country: Mexico
Sector: Cereals and cereal products
Area: Biodiversity Conservation Regenerative and Resilient Agriculture
Instrument: Agricultural extension services Technical assistance to producers
Beneficiary: Agricultural producers Indigenous communities Rural communities
Result: Impact: Improved biodiversity status Conservation and restoration of ecosystems