Evidences
2.554 results
258 million people faced acute food insecurity in 2022, in the 10 countries most affected by fragile and crisis contexts (OECD, 2022).
Apoyar la transformación de los sistemas alimentarios hacia la sostenibilidad y resiliencia. Libro Blanco. PNUD
OCDE. (2022). States of Fragility 2022. OECD Publishing, Paris.
Food Security Information Network & Global Network Against Food Crises. (2023). Global Report on Food Crises 2023: Joint analysis for better decisions. https://www.fsinplatform.org/sites/default/files/resources/files/GRFC2023-compressed.pdf
Two to four times more effective than other interventions, agricultural development is a powerful tool for eradicating poverty and boosting shared prosperity, especially among the poorest (UNDP, 2024).
Apoyar la transformación de los sistemas alimentarios hacia la sostenibilidad y resiliencia. Libro Blanco. PNUD
Agriculture and food. (s.f.). Banco Mundial. https://www.worldbank.org/en/topic/agriculture/overview
40% of the global workforce in primary industries (agriculture, forestry and fisheries) is represented by food value chains (UNDP, 2024).
Apoyar la transformación de los sistemas alimentarios hacia la sostenibilidad y resiliencia. Libro Blanco. PNUD
Value chains for resilient food systems. (s.f.). Naciones Unidas. Centro de Coordinación de Sistemas Alimentarios. https://www.unfoodsystemshub.org/fs-stocktaking moment/programme/value-chain-for-resilient-food systems/.
Agriculture accounts for 4 percent of the global gross domestic producto (GDP) and in some least developing countries it can account for more than 25 percent of GDP (Blue Food Assessment, 2021).
Apoyar la transformación de los sistemas alimentarios hacia la sostenibilidad y resiliencia. Libro Blanco. PNUD
Blue Food Assessment. (2021). The Vital Roles of Blue Foods in the Global Food System. https://sc-fss2021.org/wp content/uploads/2021/04/FSS_Brief_Blue_Economy_MT.pdf
Food value chains support 800 million livelihoods, mostly in small-scale fisheries and aquaculture (Blue Food Assessment, 2021).
Apoyar la transformación de los sistemas alimentarios hacia la sostenibilidad y resiliencia. Libro Blanco. PNUD
Blue Food Assessment. (2021). The Vital Roles of Blue Foods in the Global Food System. https://sc-fss2021.org/wp content/uploads/2021/04/FSS_Brief_Blue_Economy_MT.pdf
Around 3.4 billion people, 45 percent of the global population, live in rural areas of developing countries, and most depend on smallholder farms for their livelihoods and sustenance (IFAD, n.d.).
Apoyar la transformación de los sistemas alimentarios hacia la sostenibilidad y resiliencia. Libro Blanco. PNUD
Why rural people. (s.f.). FIDA. https://www.ifad.org/en/investing-in-rural-people
43% of the world's agricultural labor force is made up of women, who play key roles in food production, processing, marketing and consumption.
Apoyar la transformación de los sistemas alimentarios hacia la sostenibilidad y resiliencia. Libro Blanco. PNUD
Reduce rural poverty. Women in agriculture. (s.f.). Organización de las Naciones Unidas para al Alimentación y la Agricultura. https://www.fao.org/reduce-rural-poverty/our work/women-in-agriculture/en/
The 1% increase in global GDP from closing the gender gap in agricultural productivity and wages would reduce food insecurity by 2%, benefiting 45 million people.
Apoyar la transformación de los sistemas alimentarios hacia la sostenibilidad y resiliencia. Libro Blanco. PNUD
The status of women in agrifood systems. (s.f.). Organización de las Naciones Unidas para al Alimentación y la Agricultura. https://openknowledge.fao.org/items/1b87f67b-57b2-4951 903f-b872f0ef021c
86% of endangered species, or 24,000 out of 28,000, are threatened by agriculture, which is the main driver of biodiversity loss.
Apoyar la transformación de los sistemas alimentarios hacia la sostenibilidad y resiliencia. Libro Blanco. PNUD
Benton, T., Bieg, C., Harwatt, H., Pudasaini, R., y Wellesley, L. (2021). Food System Impacts on Biodiversity Loss: Three levers for food system transformation in support of nature. Chatham House.
30% of the world's energy is used by food systems, which generate about 30% of greenhouse gas emissions, mainly due to the use of fossil fuels.
Apoyar la transformación de los sistemas alimentarios hacia la sostenibilidad y resiliencia. Libro Blanco. PNUD
Energy. (s.f.). Organización de las Naciones Unidas para la Alimentación y la Agricultura. https://www.fao.org/energy/home/en
