693 results
12% of Argentina's forest area was lost between 2001 and 2014 (World Bank, 2024).
Banco Mundial, 2024
Banco Mundial (2024), Hacia un sector agroalimentario más competitivo, inclusivo y resiliente en Argentina, © Washington, DC
20% of the added value of the agri-food sector in Argentina is represented by the soybean value chain, followed by wheat, beef, corn and milk (World Bank, 2024).
Banco Mundial, 2024
Banco Mundial (2024), Hacia un sector agroalimentario más competitivo, inclusivo y resiliente en Argentina, © Washington, DC
Three quarters of the growth of Argentina's agrifood sector in the last two decades has come from grains and oilseeds (World Bank, 2024).
Banco Mundial, 2024
Banco Mundial (2024), Hacia un sector agroalimentario más competitivo, inclusivo y resiliente en Argentina, © Washington, DC
70% of corn production in Argentina is exported in the form of grain (World Bank, 2024).
Banco Mundial, 2024
Banco Mundial (2024), Hacia un sector agroalimentario más competitivo, inclusivo y resiliente en Argentina, © Washington, DC
2.1 % of GDP represented the collection of export duties in Argentina in 2021, the second highest in the world (World Bank, 2024).
Banco Mundial, 2024
Banco Mundial (2024), Hacia un sector agroalimentario más competitivo, inclusivo y resiliente en Argentina, © Washington, DC
75% of the fertilizers used in Argentine agriculture in 2021 were imported, with a value of USD 2.3 billion (World Bank, 2024).
Banco Mundial, 2024
Banco Mundial (2024), Hacia un sector agroalimentario más competitivo, inclusivo y resiliente en Argentina, © Washington, DC
USD 629.5 million were invested in agricultural public goods and services in Argentina in 2011, a figure that decreased to USD 229.6 million in 2021 during the last decade (World Bank, 2024).
Banco Mundial, 2024
Banco Mundial (2024), Hacia un sector agroalimentario más competitivo, inclusivo y resiliente en Argentina, © Washington, DC
19.3 % negative was producer support in Argentina between 2019 and 2021, according to gross agricultural income (World Bank, 2024).
Banco Mundial, 2024
Banco Mundial (2024), Hacia un sector agroalimentario más competitivo, inclusivo y resiliente en Argentina, © Washington, DC
18% of cultivated land is occupied by family farms, which generate 27% of total agricultural production measured in volume (World Bank, 2024).
Banco Mundial, 2024
Banco Mundial (2024), Hacia un sector agroalimentario más competitivo, inclusivo y resiliente en Argentina, © Washington, DC
75% of the beef produced in Argentina is consumed locally, while 25% is destined for export (World Bank, 2024).
Banco Mundial, 2024
Banco Mundial (2024), Hacia un sector agroalimentario más competitivo, inclusivo y resiliente en Argentina, © Washington, DC.