Evidences
507 results
227 million hectares recognized and titled for indigenous communities have contributed to reducing or preventing carbon emissions from deforestation and forest degradation (FAO, 2022).
FAO, 2022
FAO (Organización de las Naciones Unidas para la Alimentación y la Agricultura, Chile). 2022c. Informe del 37º período de sesiones de la Conferencia Regional de la FAO para América Latina y el Caribe (en línea). Santiago, Chile. Consultado 18 abr. 2023. Disponible en https://www.fao.org/ soils-2015/es.
15.4 billion dollars were the direct economic losses due to disasters in 2020, of which 6.8 billion dollars corresponded to agricultural losses, according to data from 25 countries (FAO, 2022).
FAO,2022
FAO, 2022.Seguimiento del progreso en los indicadores de los ODS relacionados con la alimentación y la agricultura 2022. https://opsaa.iica.int/resource-1785-seguimiento-del-progreso-en-los-indicadores-de-los-ods-relacionados-con-la-alimentacion-y-la-agricultura-2022
From 90% to 64.6% the proportion of world fishery resources at biologically sustainable levels declined between 1974 and 2019, evidencing a significant decline in the sustainability of global fisheries (FAO, 2022).
FAO,2022
FAO, 2022.Seguimiento del progreso en los indicadores de los ODS relacionados con la alimentación y la agricultura 2022. https://opsaa.iica.int/resource-1785-seguimiento-del-progreso-en-los-indicadores-de-los-ods-relacionados-con-la-alimentacion-y-la-agricultura-2022
26/11/2022
45% of current global emissions should be reduced to reach 1.5°C of global warming (UNEP, 2022).
En un 45% se debería reducir las emisiones actuales mundiales para llegar a 1.5°C de calentamiento global (UNEP, 2022)
United Nations Environment Programme, “The Closing Window,” 2022
The study examines the options available to Latin America and the Caribbean for reducing emissions from the agricultural sector and land use change, with the aim of achieving the goal of net-zero emissions. It analyzes mitigation scenarios, sustainable technologies, and public policies needed to reconcile agricultural production with environmental conservation, highlighting the role of low-carbon agriculture and sustainable management of rural ecosystems.
Banco Interamericano de Desarrollo
Dumas, P., Wirsenius, S., Searchinger, T., Vogt-Schilb, A., & Andrieu, N. (2022). Opciones de la agricultura y los cambios del uso del suelo para alcanzar cero emisiones netas en América Latina y el Caribe. Inter-american development bank working paper.
75% of greenhouse gas emissions come from cities, which also account for 70% of global energy consumption and 75% of natural resource consumption (GGGI, 2022).
Las ciudades representan alrededor del 75% de las emisiones de gases de efecto invernadero, el 70% del consumo mundial de energía y el 75% del consumo de recursos naturales. (GGGI, 2022)
GGGI. 2022. Key Actions for a Just Transition through Green Jobs in Cities.
22% of global greenhouse gas emissions come from agribusiness, the second largest contributor worldwide (OECD, 2022).
Las empresas agrícolas son las responsables de hasta el 22% de las emisiones de gases de efecto invernadero a escala mundial, siendo el segundo mayor contribuyente a estas emisiones a nivel mundial (OCDE, 2022)
OCDE, 2022. Conducta empresarial responsable en el sector agrícola
en América Latina y el Caribe
The relationship between agriculture, food security, and food sovereignty is investigated, highlighting the role of public policies in guaranteeing the right to adequate and sustainable food. Based on an analysis of academic sources and international organizations, it addresses the main challenges facing agriculture in Colombia and Latin America, such as land concentration, dependence on imports, and rural inequality. The study highlights the need to strengthen family farming, promote gender equality, and consolidate local food systems geared toward self-sufficiency and social justice.
Universidad de Cundinamarca, Cundinamarca, Colombia.
Fonseca-Carreño, N. E., & Bossa-Pabon, K. A. (2022). La Agricultura y su incidencia en la Seguridad y la Soberanía Alimentaria. Una revisión. Revista Científica Profundidad Construyendo Futuro, 17(17), 85-101.
The study examines how agroecology supports food security and climate change mitigation in Peru. It highlights its role in strengthening family farming, conserving biodiversity, and reducing emissions (Glave & Escobedo, 2022).
Manuel Glave; Jaime Escobedo
Grupo de Análisis para el Desarrollo (GRADE), Perú
Climate change threatens subsistence agriculture by reducing productivity and increasing food insecurity, especially in vulnerable rural communities, requiring differentiated policies and local adaptation strategies (Córdova, 2021).
Córdova, H. (2021). Agricultura y cambio climático. Impactos en los subsistemas de subsistencia en los Andes centrales del Perú. Anuario Latinoamericano – Ciencias Políticas y Relaciones Internacionales, [S.l.], v. 12, p. 121-140, june 2022. ISSN 2449-8483.
Anuario Latinoamericano – Ciencias Políticas y Relaciones Internacionales.
