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Monitoring, Evaluation and Best Practices

Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies

Evidences

34 results

Disease Reduction Goal

30/12/2010 Go to Evidence

20% of participating families reduce the prevalence of gastrointestinal and acute respiratory diseases as improvement indicator (Martín Manzano, 2012).

El 20% de familias participantes reduce la prevalencia de enfermedades gastrointestinales y respiratorias agudas como indicador de mejora (Martín Manzano, 2012).

Martín Manzano, M. del M. (2012). La FAO y la agricultura familiar: El caso de El Salvador. FAO El Salvador.

Tag: Food_Securtiy_And_Nutrition
Country: El Salvador
Sector: Agriculture, forestry, and fishery products
Area: Family Farming One Health
Instrument: Education and awareness building
Beneficiary: Family agriculture
Result: Impact: Improved living conditions Impact: Health and Nutrition

Families with Dietary Improvement Goal

30/12/2010 Go to Evidence

10,000 participating families improve their diet, hygiene habits and safe food handling according to second product indicators (Martín Manzano, 2012).

10,000 familias participantes mejoran su dieta, sus hábitos de higiene y el manejo inocuo de alimentos según los indicadores del segundo producto (Martín Manzano, 2012).

Martín Manzano, M. del M. (2012). La FAO y la agricultura familiar: El caso de El Salvador. FAO El Salvador.

Tag: Nutrition_Smart_Agriculture Food_Securtiy_And_Nutrition
Country: El Salvador
Sector: Agrifood (products)
Area: Family Farming One Health
Instrument: Education and awareness building
Beneficiary: Family agriculture Consumers
Result: Acceptability of sustainable technologies and practices Dietary diversity Impact: Health and Nutrition

Chronic Malnutrition Reduction Goal

30/12/2010 Go to Evidence

2% reduction in chronic malnutrition in children under two years in participating families is the goal for 2014 (Martín Manzano, 2012).

2% de reducción de desnutrición crónica en niños y niñas menores de dos años en las familias participantes es la meta para 2014 (Martín Manzano, 2012).

Martín Manzano, M. del M. (2012). La FAO y la agricultura familiar: El caso de El Salvador. FAO El Salvador.

Tag: Nutrition_Smart_Agriculture Food_Securtiy_And_Nutrition
Country: El Salvador
Sector: Agri-Food (total)
Area: Family Farming One Health
Instrument: Food aid
Beneficiary: Childhood
Result: Malnutrition prevention

Undernourishment in El Salvador

30/12/2010 Go to Evidence

9% represents the undernourishment rate in El Salvador according to data provided by FAO (Martín Manzano, 2012).

El 9% representa la tasa de subnutrición en El Salvador según los datos aportados por la FAO (Martín Manzano, 2012).

Martín Manzano, M. del M. (2012). La FAO y la agricultura familiar: El caso de El Salvador. FAO El Salvador.

Tag: Nutrition_Smart_Agriculture Food_Securtiy_And_Nutrition
Country: El Salvador
Sector: Agri-Food (total)
Area: Family Farming One Health
Instrument: Food aid
Result: Impact: Health and Nutrition Impact: Food and nutritional security