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Monitoring, Evaluation and Best Practices

Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies

Evidences

51 results

Effect on NDVI

01/08/2022 Go to Evidence

0.006 was the average DID effect on mean NDVI for citrus, indicating productivity improvement.

0,006 fue el efecto promedio estimado por diferencias-en-diferencias en el NDVI promedio para la cadena de cítricos, evidenciando mejora en productividad.

Tag: AgTech SustainableProductivity
Country: Argentina
Sector: Science, technology and innovation Fruit and vegetables, includes roots and tubers
Area: SPS Services Digital Transformation
Instrument: Agri-food digitilation Production infrastructure
Beneficiary: Value Chains Agricultural producers
Result: Information generation Improved productivity

Plan distribution

01/08/2022 Go to Evidence

795, 565, 333 and 317 plans were executed in cotton, livestock, dairy and citrus respectively, demonstrating PRODAF's multi-channel focus.

795, 565, 333 y 317 planes se ejecutaron en algodón, ganadería, lácteos y cítricos respectivamente, evidenciando la focalización multicanal de PRODAF.

Tag: Value_chains
Country: Argentina
Sector: Agriculture, forestry, and fishery products Dairy Value Chain Meat and animal products Fruit and vegetables, includes roots and tubers
Area: Territorial Management Family Farming
Instrument: Technical, Sectoral, or Advisory Tables Strategic planning
Beneficiary: Value Chains Public institutions Agricultural producers
Result: Impact: Production inclusion Territorial planning

Productivity requires systemic changes

01/08/2022 Go to Evidence

Citrus productivity gains arise from systemic changes (e.g., irrigation, GAP) that materialize over time.

Inversiones como riego y buenas prácticas producen impactos que se materializan con el tiempo en cítricos.

Tag: SustainableIntensification SustainableProductivity
Country: Argentina
Sector: Fruit and vegetables, includes roots and tubers Environment and natural resources
Area: Water for Agriculture SPS Services
Instrument: Technical assistance to producers Production infrastructure
Beneficiary: Value Chains Agricultural producers
Result: Improved productivity Impact: Climate risk resilience Impact: Environmental sustainability

Differentiated technological menus

01/08/2022 Go to Evidence

The program defined specific technological menus for cotton, livestock, dairy and citrus, aligned with gaps and good practices.

El programa definió menús tecnológicos específicos para algodón, ganadería, lácteos y cítricos, alineados a brechas y buenas prácticas.

Tag: Value_chains Innovation
Country: Argentina
Sector: Dairy Value Chain Fruit and vegetables, includes roots and tubers Pesticides and other agrochemicals Seeds
Area: SPS Services Family Farming
Instrument: Technical assistance to producers Payments or subsidies to the producer based on farm services (mechanization, etc.)
Beneficiary: Agricultural producers
Result: Technological Innovation Improved productivity

PRODAF operability

01/08/2022 Go to Evidence

Two provinces and four value chains were prioritized based on technological gaps and economic relevance. These included Chaco (cotton, livestock) and Entre Ríos (citrus, dairy).

2 provincias y 4 cadenas fueron priorizadas según brechas tecnológicas y relevancia económica. En Chaco (algodón, ganadería) y Entre Ríos (cítricos, lácteos).

Tag: Value_chains
Country: Argentina
Sector: Agriculture, forestry, and fishery products Dairy Value Chain Meat and animal products Fruit and vegetables, includes roots and tubers
Area: Territorial Management Family Farming
Instrument: Technical, Sectoral, or Advisory Tables Strategic planning
Beneficiary: Family agriculture Public institutions Agricultural producers
Result: Impact: Production inclusion Territorial planning

Citrus technology adoption

01/08/2022 Go to Evidence

0.293 is the increase in technological adoption (citrus), which is highly significant.

0,293 es el aumento en adopción tecnológica (cítricos), altamente significativo.

Tag: Value_chains Innovation
Country: Argentina
Sector: Fruit and vegetables, includes roots and tubers
Area: SPS Services
Instrument: Technical assistance to producers Payments or subsidies to the producer for the acquisition of fixed assets (fixed capital formation)
Beneficiary: Family agriculture Agricultural producers
Result: Technological Innovation Improved productivity

Technologies by supply chain: citrus

01/08/2022 Go to Evidence

Plant replacement, fertilization, IPM, quality and post-harvest were prioritized.

Reposición de plantas, fertilización, manejo integrado de plagas, calidad y postcosecha fueron priorizados.

Tag: Value_chains SustainableProductivity
Country: Argentina
Sector: Fruit and vegetables, includes roots and tubers Pesticides and other agrochemicals Seeds
Area: SPS Services
Instrument: Technical assistance to producers Direct purchase and delivery of agricultural inputs (seeds, fertilizers, etc.) Payments or subsidies to the producer for the acquisition of fixed assets (fixed capital formation)
Beneficiary: Value Chains Agricultural producers
Result: Plant disease control Improved productivity

Number of producers with NRC

01/08/2022 Go to Evidence

2,005 producers implemented plans with technical assistance.

2.005 es el número de productores con plan ejecutado y asistencia técnica.

Tag: Value_chains
Country: Argentina
Sector: Agriculture, forestry, and fishery products Dairy Value Chain Meat and animal products Fruit and vegetables, includes roots and tubers
Area: Family Farming
Instrument: Business plans Direct transfers to producers
Beneficiary: Family agriculture Agricultural producers
Result: Impact: Production inclusion Improved productivity