Blog IICA

Evidences

77 results

Agri-food emissions

20/09/2024 Go to Evidence

18-fold increase in annual investments, reaching USD 260 billion, will be required to halve food system emissions by 2030 (Sutton, Lotsch & Prasann, 2024).

Sutton, William R., Alexander Lotsch, & Ashesh Prasann. 2024. Recipe for a Livable Planet: Achieving Net Zero Emissions in the Agrifood System. Agriculture and Food Series. Washington, DC: Banco Mundial. doi:10.1596/978-1-4648-2093-9. License: Creative Commons Attribution CC BY 3.0 IGO

Climate-smart practices

20/09/2024 Go to Evidence

USD 329 billion annually could be generated with climate-smart practices, ensuring food security until 2050 without affecting biodiversity and carbon (Sutton, Lotsch & Prasann, 2024).

Sutton, William R., Alexander Lotsch, & Ashesh Prasann. 2024. Recipe for a Livable Planet: Achieving Net Zero Emissions in the Agrifood System. Agriculture and Food Series. Washington, DC: Banco Mundial. doi:10.1596/978-1-4648-2093-9. License: Creative Commons Attribution CC BY 3.0 IGO

Damania, Richard, Stephen Polasky, Mary Ruckelshaus, Jason Russ, Markus Amann, Rebecca Chaplin Kramer, James Gerber, Peter Hawthorne, Martin Philipp Heger, Saleh Mamun, Giovanni Ruta, Rafael Schmitt, Jeffrey Smith, Adrian Vogl, Fabian Wagner, and Esha Zaveri. 2023. Nature’s Frontiers: Achieving Sustainability, Efficiency, and Prosperity with Natural Capital. Environment and Sustainable Development series. Washington, DC: World Bank. https://doi.org/10.1596/978-1-4648-1923-0.

Efficient land use

20/09/2024 Go to Evidence

85 gigatons of CO₂ could be sequestered with efficient land use, equivalent to more than 1.5 years of global emissions, with no negative economic impact (Sutton, Lotsch & Prasann, 2024).

Sutton, William R., Alexander Lotsch, & Ashesh Prasann. 2024. Recipe for a Livable Planet: Achieving Net Zero Emissions in the Agrifood System. Agriculture and Food Series. Washington, DC: Banco Mundial. doi:10.1596/978-1-4648-2093-9. License: Creative Commons Attribution CC BY 3.0 IGO

Damania, Richard, Stephen Polasky, Mary Ruckelshaus, Jason Russ, Markus Amann, Rebecca Chaplin Kramer, James Gerber, Peter Hawthorne, Martin Philipp Heger, Saleh Mamun, Giovanni Ruta, Rafael Schmitt, Jeffrey Smith, Adrian Vogl, Fabian Wagner, and Esha Zaveri. 2023. Nature’s Frontiers: Achieving Sustainability, Efficiency, and Prosperity with Natural Capital. Environment and Sustainable Development series. Washington, DC: World Bank. https://doi.org/10.1596/978-1-4648-1923-0.

Climate finance

20/09/2024 Go to Evidence

USD 100 billion was the record climate finance from multilateral development banks in 2022, but only USD 2.3 billion went to mitigation in the agri-food system (Sutton, Lotsch & Prasann, 2024).

Sutton, William R., Alexander Lotsch, & Ashesh Prasann. 2024. Recipe for a Livable Planet: Achieving Net Zero Emissions in the Agrifood System. Agriculture and Food Series. Washington, DC: Banco Mundial. doi:10.1596/978-1-4648-2093-9. License: Creative Commons Attribution CC BY 3.0 IGO

Sustainable agriculture

20/09/2024 Go to Evidence

USD 4.3 trillion in 2030 could be generated in health, economic and environmental benefits by investing in low-emission agriculture and land-use transformation, with a 16 to 1 return on costs (Sutton, Lotsch & Prasann, 2024).

Sutton, William R., Alexander Lotsch, & Ashesh Prasann. 2024. Recipe for a Livable Planet: Achieving Net Zero Emissions in the Agrifood System. Agriculture and Food Series. Washington, DC: Banco Mundial. doi:10.1596/978-1-4648-2093-9. License: Creative Commons Attribution CC BY 3.0 IGO

Agri-food emissions

20/09/2024 Go to Evidence

15 % emissions could be reduced by reducing fertilizer use or adopting organic agriculture, but this could also reduce agricultural production by 5 %, increase food prices by 13 % and make healthy diets more expensive by 10 % (Sutton, Lotsch & Prasann, 2024).

Sutton, William R., Alexander Lotsch, & Ashesh Prasann. 2024. Recipe for a Livable Planet: Achieving Net Zero Emissions in the Agrifood System. Agriculture and Food Series. Washington, DC: Banco Mundial. doi:10.1596/978-1-4648-2093-9. License: Creative Commons Attribution CC BY 3.0 IGO

European Commission. 2020. “Factsheet: How the Future CAP Will Contribute to the EU Green Deal” (web page). Accessed March 30, 2024. https://ec.europa.eu/commission/presscorner/detail/en/fs_20_910.

Reduction in per capita income

17/04/2024 Go to Evidence

22% would be the reduction in per capita income in South Asia and Africa due to climate impacts, being the most affected regions (Kotz, et. al., 2024)

22% sería la reducción de ingresos per cápita en el Asia del Sur y África por los impactos climáticos, siendo las regiones más afectadas (Kotz, et. al., 2024)

Kotz, et. al., 2024. The economic commitment of climate change.

Loss of income

17/04/2024 Go to Evidence

60% will be the income loss in 2100 if emissions continue at the current pace and the global average temperature exceeds 4°C (Kotz, et al., 2024).

60% será la pérdida de ingresos en 2100 si las emisiones se mantienen al ritmo actual y la temperatura media mundial supera los 4ºC (Kotz, et. al., 2024)

Kotz, et. al., 2024. The economic commitment of climate change.

Climate costs

17/04/2024 Go to Evidence

$6 trillion dollars (2005 prices) is the difference in cost between climate damages and mitigation costs in 2050 (Kotz, et. al., 2024).

6 billones de dólares (precios a 2005) es la diferencia en costo de los daños climáticos frente a los costos de mitigación de 2050 (Kotz, et. al., 2024)

Kotz, et. al., 2024. The economic commitment of climate change.