Evidences
38 results
The 454 new organic producer registrations were made in Bahia between 2014 and 2020 (Sanchez et al., 2021).
Los 454 nuevos registros de productores orgánicos se realizaron en Bahía entre 2014 y 2020 (Sanchez et al., 2021).
Sanchez, A. R. N., Cruz, T. V., Narezi, G., & Crepaldi, M. O. S. (2021). Organic production in the state of Bahia, Brazil: a spatio-temporal analysis of registrations and certification bodies (2014-2020). Sociedade & Natureza, 33, e60426. DOI: 10.14393/SN-v33-2021-60426
This exploratory research analyzes how women participate in Bolivian family farming, identifying their productive, reproductive, and decision-making roles. It examines the challenges they face in accessing resources, land, and technology, as well as the strategies they use to strengthen their autonomy. The study provides gender perspectives for designing inclusive agricultural policies.
Universidad Católica Boliviana “San Pablo”
Tito-Velarde, C. (2021). Un estudio exploratorio del rol de las mujeres en la agricultura familiar en Bolivia. Revista Latinoamericana de Desarrollo Económico, (ESPECIAL), 79-120.
The article analyzes the historical evolution of innovation, research, and technological development policies in the Bolivian agricultural sector, identifying five stages of institutional transformation and their main limitations.
Universidad Mayor de San Andrés (UMSA)
Blanco, C., Quispe, D., & Callisaya, A. (2020). Lineamientos de políticas de investigación y desarrollo tecnológico agrario en Bolivia. Revista de Investigación e Innovación Agropecuaria y de Recursos Naturales, 7(3), 19–32
30% to 40% of rural household heads, whether microentrepreneurs or small producers, carry out activities additional to their main activity, particularly producers with less land (de Olloqui & Fernández Díez, 2017).
30% a 40% de los jefes de hogar rural, ya sean microempresarios o pequeños productores, realizan actividades adicionales a la actividad principal, particularmente los productores con menos tierra (de Olloqui & Fernández Díez, 2017).
de Olloqui, F., & Fernández Díez, M. C. (2017). Financiamiento del sector agroalimentario y desarrollo rural. Banco Interamericano de Desarrollo.
70% of rural productive units can be characterized as transitional or subsistence family farming in LAC (de Olloqui & Fernández Díez, 2017).
70% de las unidades productivas rurales pueden caracterizarse como agricultura familiar en transición o de subsistencia en ALC (de Olloqui & Fernández Díez, 2017).
de Olloqui, F., & Fernández Díez, M. C. (2017). Financiamiento del sector agroalimentario y desarrollo rural. Banco Interamericano de Desarrollo.
10% of national bean production represent iron beans in Rwanda, only five years after their first release (Bouis & Saltzman, 2017).
10% de la producción nacional de frijoles representan los frijoles con hierro en Ruanda, solo cinco años después de su primera liberación (Bouis & Saltzman, 2017).
Bouis, H.E., & Saltzman, A. (2017). Improving nutrition through biofortification: A review of evidence from HarvestPlus, 2003 through 2016. Global Food Security, 12, 49-58.
60% higher than control communities was the orange sweet potato adoption rate in the Uganda and Mozambique intervention (Bouis & Saltzman, 2017).
60% superior a las comunidades control fue la tasa de adopción de camote naranja en la intervención de Uganda y Mozambique (Bouis & Saltzman, 2017).
Bouis, H.E., & Saltzman, A. (2017). Improving nutrition through biofortification: A review of evidence from HarvestPlus, 2003 through 2016. Global Food Security, 12, 49-58.
24,000 households were reached by the orange sweet potato intervention in Uganda and Mozambique from 2006 to 2009 (Bouis & Saltzman, 2017).
24,000 hogares fueron alcanzados por la intervención de camote naranja en Uganda y Mozambique de 2006 a 2009 (Bouis & Saltzman, 2017).
Bouis, H.E., & Saltzman, A. (2017). Improving nutrition through biofortification: A review of evidence from HarvestPlus, 2003 through 2016. Global Food Security, 12, 49-58.
4 million farm households are regularly growing biofortified crops in HarvestPlus target countries (Bouis & Saltzman, 2017).
4 millones de hogares agrícolas están cultivando regularmente cultivos biofortificados en países objetivo de HarvestPlus (Bouis & Saltzman, 2017).
Bouis, H.E., & Saltzman, A. (2017). Improving nutrition through biofortification: A review of evidence from HarvestPlus, 2003 through 2016. Global Food Security, 12, 49-58.
395,588 producers were registered in the fourth agricultural census (2007-2008), of which 18% are commercial and large producers (Martín Manzano, 2012).
395,588 productores y productoras fueron registrados en el cuarto censo agropecuario (2007-2008), de los cuales un 18% son comerciales y grandes productores (Martín Manzano, 2012).
Martín Manzano, M. del M. (2012). La FAO y la agricultura familiar: El caso de El Salvador. FAO El Salvador.
