Evidences
315 results
34% of the fisheries sector is in crisis due to overexploitation, exacerbated by open access regimes and subsidies.
El 34% del sector pesquero se encuentra en crisis debido a la sobreexplotación, exacerbada por los regímenes de acceso abierto y los subsidios.
Damania, Richard; Balseca, Esteban; de Fontaubert, Charlotte; Gill, Joshua; Kim, Kichan; Rentschler, Jun; Russ, Jason; Zaveri, Esha. 2023. Detox Development: Repurposing Environmentally Harmful Subsidies. © Washington, DC : World Bank.
88% of Peru's forested area contributes 6% to the national GDP and accounts for 71% of the accumulated historical deforestation.
Representa el 88% del área boscosa del país, aportan el 6% al PBI nacional y presentan el 71% del total de la deforestación histórica acumulada.
Lucenti, Krista; Connearn, Flavia y González, Sebastián. La gran oportunidad de Perú en los bionegocios de la Amazonía. Banco Interamericano de Desarrollo, 2023.
The research analyzes ancestral practices of using natural fertilizers and biocides in Aymara agriculture in Puno, Peru. Through an ethnographic approach, it documents how peasant families
use organic resources (such as plants, minerals, and human urine) to fertilize soils and control pests, thus preserving agricultural sustainability and traditional wisdom.
Universidad Nacional del Altiplano, Puno - Perú
Apaza-Ticona J., Alanoca-Arocutipa V. ., Inquilla-Mamani J. y Flores-Mamani E. (2023). Uso de abonos naturales y biocidas en la agricultura campesina aymara de Puno (Perú). Anales de Geografía de la Universidad Complutense, 43(2), 291-308. https://doi.org/10.5209/aguc.90576
75% less greenhouse gas emissions are generated by a vegan diet compared to one based on high meat consumption (>100 g per day).
Scarborough, P. (2023). Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts. Nature. https://doi.org/10.1038/s43016-023-00795-w
58.4% less greenhouse gas emissions are generated by a vegetarian diet compared to one based on high meat consumption (>100 g per day).
Scarborough, P. (2023). Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts. Nature. https://doi.org/10.1038/s43016-023-00795-w
52.9% less greenhouse gas emissions are generated by a diet based on fish consumption compared to one based on high meat consumption (>100 g per day).
Scarborough, P. (2023). Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts. Nature. https://doi.org/10.1038/s43016-023-00795-w
47.9% less emissions are generated by a diet with low meat consumption compared to one based on high consumption (>100 g per day).
Scarborough, P. (2023). Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts. Nature. https://doi.org/10.1038/s43016-023-00795-w
15.3 times higher methane emissions (CH₄) from a diet with high meat consumption (>100 g per day) compared to vegan diets.
Scarborough, P. (2023). Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts. Nature. https://doi.org/10.1038/s43016-023-00795-w
75% less soil and 53.6% less water is required for a vegan diet compared to one based on high meat consumption (>100 g per day).
Scarborough, P. (2023). Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts. Nature. https://doi.org/10.1038/s43016-023-00795-w
65.7% less biodiversity losses are caused by a vegan diet compared to one based on high meat consumption (>100 g per day).
Scarborough, P. (2023). Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts. Nature. https://doi.org/10.1038/s43016-023-00795-w
