Evidences
2.554 results
10.65% of GHG emissions in Chile come from the agricultural sector (INDAP, 2023).
Instituto de Desarrollo Agropecuario (INDAP). (2023). Estrategia INDAP 2023-2030. Por una Agricultura Familiar Campesina e Indígena más sostenible, inclusiva y resiliente. Junio de 2023.
MMA. (2022). Quinto Informe Bienal de Actualización y del Informe del Inventario Nacional de Chile 1990-2020 ante la Convención Marco de las Naciones Unidas sobre Cambio Climático. https://unfccc.int/sites/default/files/resource/Informe_5I-BA_2022_Final.pdf
56% will be the projected reduction of the soybean harvest in Argentina in 2022/23 due to the lack of rainfall (Rosario Stock Exchange, 2023).
Bolsa de Comercio de Rosario, 2023
Bolsa de Comercio de Rosario. 2023. Estadísticas sobre Mercado Físico de Granos (en línea, sitio web). Rosario, Santa Fe, Argentina
66% probability that the global temperature will exceed 1.5°C (WMO, 2023).
Hay un 66% de probabilidades de que la temperatura del planera supere los 1,5°C (OMM, 2023)
Organización Meteorológica Mundial (2023). Actualización climática mundial anual a decenal.
More than 939 million women aged 15 or older experienced moderate to severe food insecurity in 2021, compared with 813 million men in the same age class.
FAO (2023)
FAO. 2023. The status of women in agrifood systems. Rome. https://doi.org/10.4060/cc5343en
70-80% of the world's food is produced by family farmers, pastoralists, fishers and aquaculturists, forest dwellers, food workers and their families (FAO, 2023).
FAO, 2023
FAO.2023.Agrifood solutions to climate change. https://openknowledge.fao.org/items/bab32e71-690d-4c07-ab9a-37f1703a9f59
USD 1 trillion would be added to global GDP and 45 million people would be lifted out of food insecurity if equality for women in agri-food systems were achieved (FAO, 2023).
FAO, 2023
FAO.2023.Agrifood solutions to climate change. https://openknowledge.fao.org/items/bab32e71-690d-4c07-ab9a-37f1703a9f59
80% of the world's remaining biodiversity is under the custody of indigenous peoples, who are intrinsically connected to the land and nature (FAO, 2023).
FAO, 2023
FAO.2023.Agrifood solutions to climate change. https://openknowledge.fao.org/items/bab32e71-690d-4c07-ab9a-37f1703a9f59
Of the 30% of emissions produced in agri-food systems, 14% are generated within the farm, 10% occur between the pre-production and post-production phases and 6% are due to changes in land use (FAO, 2023).
FAO, 2023
FAO.2023.Agrifood solutions to climate change. https://openknowledge.fao.org/items/bab32e71-690d-4c07-ab9a-37f1703a9f59
The third largest source of greenhouse gas emissions in the world would be food loss and waste if they were a country (FAO, 2023).
FAO, 2023
FAO.2023.Agrifood solutions to climate change. https://openknowledge.fao.org/items/bab32e71-690d-4c07-ab9a-37f1703a9f59
The impact of malnutrition in all its forms costs the global economy $3.5 billion each year, beyond the cost in human suffering (FAO, 2023).
FAO, 2023
FAO.2023.Agrifood solutions to climate change. https://openknowledge.fao.org/items/bab32e71-690d-4c07-ab9a-37f1703a9f59
