Blog IICA

Evidences

2.554 results

Overfishing

08/08/2023 Go to Evidence

34% of the fisheries sector is in crisis due to overexploitation, exacerbated by open access regimes and subsidies.

El 34% del sector pesquero se encuentra en crisis debido a la sobreexplotación, exacerbada por los regímenes de acceso abierto y los subsidios.

Damania, Richard; Balseca, Esteban; de Fontaubert, Charlotte; Gill, Joshua; Kim, Kichan; Rentschler, Jun; Russ, Jason; Zaveri, Esha. 2023. Detox Development: Repurposing Environmentally Harmful Subsidies. © Washington, DC : World Bank.

Peruvian Amazone

27/07/2023 Go to Evidence

88% of Peru's forested area contributes 6% to the national GDP and accounts for 71% of the accumulated historical deforestation.

Representa el 88% del área boscosa del país, aportan el 6% al PBI nacional y presentan el 71% del total de la deforestación histórica acumulada.

Lucenti, Krista; Connearn, Flavia y González, Sebastián. La gran oportunidad de Perú en los bionegocios de la Amazonía. Banco Interamericano de Desarrollo, 2023.

Biofungicides in Latin America

27/07/2023 Go to Evidence

400 million a year is invested by Latin American agriculture in botanical and biological solutions against fungi that affect crops.

Unos US$ 400 millones anuales destina la agricultura latinoamericana en soluciones de origen botánico y biológico para combatir los hongos que generan enfermedades en los cultivos.

Biológicos Latam.

Natural fertilizers in Aymara agriculture

27/07/2023 Go to Evidence

The research analyzes ancestral practices of using natural fertilizers and biocides in Aymara agriculture in Puno, Peru. Through an ethnographic approach, it documents how peasant families use organic resources (such as plants, minerals, and human urine) to fertilize soils and control pests, thus preserving agricultural sustainability and traditional wisdom.

Universidad Nacional del Altiplano, Puno - Perú

Apaza-Ticona J., Alanoca-Arocutipa V. ., Inquilla-Mamani J. y Flores-Mamani E. (2023). Uso de abonos naturales y biocidas en la agricultura campesina aymara de Puno (Perú). Anales de Geografía de la Universidad Complutense, 43(2), 291-308. https://doi.org/10.5209/aguc.90576

Global: Cost increases

20/07/2023 Go to Evidence

50% of growers in the global fresh produce industry sold at a loss or broke even due to increased costs from the COVID-19 pandemic.

Global Coalition of Fresh Produce: Survey into costs and prices for fresh produce operators

Canada: Cost increases

20/07/2023 Go to Evidence

14% increase in prices did not offset the higher costs, affecting the respondents due to competition and low negotiation.

Global Coalition of Fresh Produce: Survey into costs and prices for fresh produce operators

Mexico: Cost increases

20/07/2023 Go to Evidence

7.6% is the average increase in selling prices in Mexico over the past two years, but half of those surveyed have not compensated for rising costs, selling at break-even or at a loss.

Global Coalition of Fresh Produce: Survey into costs and prices for fresh produce operators

Australia: Cost increases

20/07/2023 Go to Evidence

More than 70% of respondents increased their selling prices in the last two years in Australia, but these increases have not offset rising production and operating costs.

Global Coalition of Fresh Produce: Survey into costs and prices for fresh produce operators

New Zealand: Cost increases

20/07/2023 Go to Evidence

25% of respondents in New Zealand sell at a loss and half are breaking even due to rising costs not offset by rising prices.

Global Coalition of Fresh Produce: Survey into costs and prices for fresh produce operators

Africa: Increasing costs

20/07/2023 Go to Evidence

A 27% increase in selling prices in Africa has not offset operating costs, leaving 75% of the industry at a loss or break-even.

Global Coalition of Fresh Produce: Survey into costs and prices for fresh produce operators