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Monitoring, Evaluation and Best Practices

Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies

Evidences

194 results

Sustainable Agroeconomy

23/10/2024 Go to Evidence

5-10 billion annually could generate a sustainable agroeconomy, with nutritious food, low emissions and fair payments to farmers (World Bank, 2024).

Banco Mundial (23 de octubre de 2024). El sector alimentario como motor de crecimiento y empleo. Reuniones Anuales de 2024.

Tag: SustainableProductivity
Sector: Agri-Food (total)
Area: Regenerative and Resilient Agriculture Value Addition
Beneficiary: Agricultural producers
Result: Impact: Economic growth Impact: Sustainable Rural Development Income improvement Impact: Climate risk resilience Greater resource-use efficiency Impact: Environmental sustainability

Spending in the agricultural sector

23/10/2024 Go to Evidence

650 billion dollars are spent by governments on the agricultural sector; optimizing just 10% could reduce GHG emissions by 40% (World Bank, 2024).

Banco Mundial (23 de octubre de 2024). El sector alimentario como motor de crecimiento y empleo. Reuniones Anuales de 2024.

Tag: SustainableProductivity
Sector: Agri-Food (total)
Area: Regenerative and Resilient Agriculture Value Addition
Instrument: Incentives or subsidies for the adoption of good sustainable production practices
Beneficiary: Agricultural producers
Result: Impact: Climate risk resilience Greater resource-use efficiency Improved market efficiency

CONSERV Project

30/09/2024 Go to Evidence

2.2 million tons of carbon dioxide emissions have been possibly avoided thanks to the CONSERV project, which has protected some 21,000 hectares on 23 private properties (FAO, 2024).

FAO, 2024

FAO. 2024. El estado de los bosques del mundo 2024: Innovaciones en el sector forestal para lograr un futuro más sostenible. Roma.

Country: Brazil
Sector: Agriculture, forestry, and fishery products Environment and natural resources Business organization and management
Area: Regenerative and Resilient Agriculture