Sectors
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Agri-environmental
Agri-Food (total)
Agricultural buildings, structures and facilities
Agricultural Support Services
Agriculture, forestry, and fishery products
Agrifood (products)
Agrobiotechnology
Agrotourism
Animal feed
Aquaculture and fishery products
Beverages
Business organization and management
Cereals and cereal products
Cocoa and cocoa products
Coffee and coffee products
Communication technology
Dairy
Dairy Value Chain
Economia, total goods
Energies excl. Renewable energies
Environment and natural resources
Fertilizers (products)
Fertilizers (Value Chain)
Finance, banking and insurance
Food
Food and beverages (Total)
Food technology
Forestry, Agroforestry, Silvopastoralism and Timber Production
Fruit and vegetables, includes roots and tubers
Information technology
Life Animals
Machines, tools and equipment
Meat and animal products
Mobility, Services or Transport Logistics
Multisectoral
Musaceae
Nuts
Oilseed Crops
One Health
Pesticides and other agrochemicals
Renewable energy
Science, technology and innovation
Seeds
Sugar, molasses and sugar confectionary
Sustainable Livestock
Tropical Agriculture
Vegetable and Animal Oils and Fats
Instruments
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Access to entrepreneurial financing or seed capital
Access to preferential credits
Adjustment to Exchange Rates
Agri-food digitilation
Agricultural extension services
Artificial intelligence
Bilateral, regional, multi-country, multilateral and global agreements
Blockchain or digital traceability
Business incubation and acceleration
Business plans
Carbon capture and storage
Carbon tax
Catastrophe insurance
Changes in Import Tariffs
Changes in Tariff quotas
Collect, analyze, disseminate and exchange data and information between countries
Conditional social transfers
Conditional support to producers
Construction or improvement of housing
Consumer prices subsidies for agrifood products
Countervailing measures
Creation and Development of Standards, Certifications, Labeling, and Seals
Demonstration plots
Digitization of information
Direct purchase and delivery of agricultural inputs (seeds, fertilizers, etc.)
Direct transfers to producers
Early warning systems
Education and awareness building
Education and training for farmers
Emission trading systems (ETS)
Entrepreneurial capacity building
Expansion of the supply of agricultural credit
Experience sharing
Export subsidies
Factoring
Field schools
Financial trusts
Food aid
Formalization incentives
Fostering of associativity
Green, Social, or Sustainable Bonds
Guarantee or endorsements
Guides, manuals, protocols
Harmonization of standards and regulations
Harvest insurance
Incentives or subsidies for the adoption of good sustainable production practices
Individual capacity building
Influence on public policies
Inspection and control
Institutional capacity building
Internacional humanitarian and Development Assistance
International financial cooperation
International initiatives in research and development
International technical cooperation
International, public-private partnerships
Internet of things
Intersectoral and interinstitucional coordination
Investment funds
Land titling
Land use planning or agricultural zoning
Linkages between producers and value chains and markets
Marketing and trade promotion
Microcredits
Minimum support or guarantee price for agrifood products
Monetary transfers to consumers or families
Networks and platforms for dialogue and collaboration
Organization of innovation systems
Payments or subsidies for the acquisition of variable inputs (eg fertilizers)
Payments or subsidies to the producer based on agricultural production
Payments or subsidies to the producer based on farm services (mechanization, etc.)
Payments or subsidies to the producer for the acquisition of fixed assets (fixed capital formation)
PES: Payment for environmental or ecosystem services
Plant genebanks
Policy Monitoring and Evaluation
Policy to Improve Data and Information Access and Management
Production infrastructure
Prospective studies (forecasting)
Public infrastructure investment
Public or institutional purchases or procurement of food
Quantitative restrictions
Regulation of Private Standards, Norms, and Voluntary Certifications
Regulations, standards and legal frameworks
Sanctions and Corrective Measures
Sanitary, phytosanitary and biosafety standards
Scientific-technological transfer (from the laboratory to the market)
Sectoral or general adjustment of Interest Rates
Seedling/working capital grants to start manufacturing or processing processes
Setting of emission reduction objectives and targets
Situation and prospective analysis (regional or international)
Strategic planning
Strategies, plans, policies or guidelines; sectoral or national
Studies and diagnoses
Subsidies or Exemptions (e.g., from VAT) on Energy Prices
Subsidies to interest rates on agricultural loans
Support for the adoption of agricultural technologies (transfering to producers)
Support or subsidy for agricultural producer prices
Support or subsidy for the acquisition of production assets
Support to technological research and development
Sustainability Standards or Protocols
Technical assistance to producers
Technical, Sectoral, or Advisory Tables
Technology validation
Trade facilitation
Voluntary standards
Beneficiaries
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Agricultural producers
Agricultural workers
Agro-industrial producers
Caregivers
Childhood
Civil Society Organizations (CSOs)
Conglomerates or clusters
Consumers
Entrepreneurs
Exporters
Family agriculture
Indigenous communities
Land owners or users
MSMEs
Population affected by natural disasters
Private enterprises
Producer organizations (cooperatives, etc.)
Public institutions
Researchers
Rural communities
SMEs
Urban or peri-urban farmers
Value Chains
Women
Youth
