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Monitoring, Evaluation and Best Practices

Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies

Evidences

674 results

Building towards Sustainable Development Goal

22/07/2025 Go to Evidence

Building towards the goal of zero hunger, the food and agriculture sector must be considered when designing nutritional interventions (Duncan et al., 2022).

Construyendo hacia el objetivo de hambre cero, el sector alimentario y agrícola debe ser considerado al diseñar intervenciones nutricionales (Duncan et al., 2022).

Duncan, E., Ashton, L., Abdulai, A. R., Sawadogo-Lewis, T., King, S. E., Fraser, E. D. G., Vosti, S., Haines, J., Knight, F., & Roberton, T. (2022). Connecting the food and agriculture sector to nutrition interventions for improved health outcomes. Food Security, 14, 657-675. https://doi.org/10.1007/s12571-022-01262-3

Tag: Nutrition_Smart_Agriculture Avanzar2030
Country: World (aggregate)
Sector: Agri-Food (total)
Area: One Health
Instrument: Strategies, plans, policies or guidelines; sectoral or national Studies and diagnoses Strategic planning
Beneficiary: Private enterprises Public institutions Researchers Agro-industrial producers Agricultural producers
Result: Impact: Health and Nutrition Impact: Food and nutritional security

Food Policy: Lessons and Priorities for a Changing

05/06/2025 Go to Evidence

Over the past 50 years, the world’s food systems have changed dramatically. Throughout, policy research has played a crucial role in providing evidence and analysis to inform decision-making that supports agricultural growth, better livelihoods, and improved food security and nutrition. The 2025 Global Food Policy Report examines the evolution and impact of food policy research and assesses how it can better equip policymakers to meet future challenges and opportunities.

Tag: NewGenerationPolicies Food_Securtiy_And_Nutrition
Country: World (aggregate)
Sector: Agri-Food (total) Agricultural Support Services
Area: Agrifood Context
Instrument: Expansion of the supply of agricultural credit Situation and prospective analysis (regional or international) Collect, analyze, disseminate and exchange data and information between countries
Beneficiary: Public institutions MSMEs Researchers
Result: Increased knowledge Impact: Sustainable Rural Development Productive diversification Impact: Food and nutritional security

Aquaculture

02/05/2025 Go to Evidence

94 million tons were produced by aquaculture in 2022, surpassing for the first time capture fisheries, which reached 91 million (FAO, 2024).

FAO, 2024

FAO. 2024. El estado mundial de la pesca y la acuicultura 2024. La transformación azul en acción. Roma. https://doi.org/10.4060/cd0683es

Country: World (aggregate)
Sector: Aquaculture and fishery products
Area: Agrifood Context
Beneficiary: Public institutions Agro-industrial producers
Result: Information generation

Inland waters

02/05/2025 Go to Evidence

70 million tons were contributed by inland waters in 2022, 84% by aquaculture and 16% by capture fisheries (FAO, 2024).

FAO, 2024

FAO. 2024. El estado mundial de la pesca y la acuicultura 2024. La transformación azul en acción. Roma. https://doi.org/10.4060/cd0683es

Country: World (aggregate)
Sector: Aquaculture and fishery products
Area: Agrifood Context
Beneficiary: Public institutions Researchers Agro-industrial producers
Result: Information generation