Evidences
409 results
1 billion people seeks to reach HarvestPlus with biofortification by the year 2030 (Bouis & Saltzman, 2017).
1 mil millones de personas busca alcanzar HarvestPlus con biofortificación para el año 2030 (Bouis & Saltzman, 2017).
Bouis, H.E., & Saltzman, A. (2017). Improving nutrition through biofortification: A review of evidence from HarvestPlus, 2003 through 2016. Global Food Security, 12, 49-58.
60-80% of the Estimated Average Requirement (EAR) for zinc provide biofortified zinc wheat and zinc rice (Bouis & Saltzman, 2017).
60-80% del Requerimiento Promedio Estimado (EAR) de zinc proporcionan el trigo con zinc y el arroz con zinc biofortificados (Bouis & Saltzman, 2017).
Bouis, H.E., & Saltzman, A. (2017). Improving nutrition through biofortification: A review of evidence from HarvestPlus, 2003 through 2016. Global Food Security, 12, 49-58.
75% of all biofortified harvested roots were consumed on-farm in 2015, according to HarvestPlus estimates (Bouis & Saltzman, 2017).
75% de todas las raíces biofortificadas cosechadas fueron consumidas en finca en 2015, según estimaciones de HarvestPlus (Bouis & Saltzman, 2017).
Bouis, H.E., & Saltzman, A. (2017). Improving nutrition through biofortification: A review of evidence from HarvestPlus, 2003 through 2016. Global Food Security, 12, 49-58.
10% of national bean production represent iron beans in Rwanda, only five years after their first release (Bouis & Saltzman, 2017).
10% de la producción nacional de frijoles representan los frijoles con hierro en Ruanda, solo cinco años después de su primera liberación (Bouis & Saltzman, 2017).
Bouis, H.E., & Saltzman, A. (2017). Improving nutrition through biofortification: A review of evidence from HarvestPlus, 2003 through 2016. Global Food Security, 12, 49-58.
100 days lasts the zinc rice variety BRRI dhan 64 for wet season in Bangladesh, compared to 140 days of conventional varieties (Bouis & Saltzman, 2017).
Mención: 100 días dura la variedad de arroz con zinc BRRI dhan 64 para temporada húmeda en Bangladesh, comparada con 140 días de variedades convencionales (Bouis & Saltzman, 2017).
100 días dura la variedad de arroz con zinc BRRI dhan 64 para temporada húmeda en Bangladesh, comparada con 140 días de variedades convencionales (Bouis & Saltzman, 2017).
Bouis, H.E., & Saltzman, A. (2017). Improving nutrition through biofortification: A review of evidence from HarvestPlus, 2003 through 2016. Global Food Security, 12, 49-58.
6 countries receive technical assistance from HarvestPlus for biofortification programs in Latin America and the Caribbean: Bolivia, Colombia, Guatemala, Haiti, Nicaragua and Panama (Bouis & Saltzman, 2017).
6 países reciben asistencia técnica de HarvestPlus para programas de biofortificación en América Latina y el Caribe: Bolivia, Colombia, Guatemala, Haití, Nicaragua y Panamá (Bouis & Saltzman, 2017).
Bouis, H.E., & Saltzman, A. (2017). Improving nutrition through biofortification: A review of evidence from HarvestPlus, 2003 through 2016. Global Food Security, 12, 49-58.
15 private seed companies are testing and developing iron pearl millet varieties for seed sales in India (Bouis & Saltzman, 2017).
15 empresas semilleras privadas están probando y desarrollando variedades de mijo perla con hierro para venta de semillas en India (Bouis & Saltzman, 2017).
Bouis, H.E., & Saltzman, A. (2017). Improving nutrition through biofortification: A review of evidence from HarvestPlus, 2003 through 2016. Global Food Security, 12, 49-58.
50% minimum subsidy provides the Farmer Input Support Program (FISP) for maize seeds and fertilizers in Zambia (Bouis & Saltzman, 2017).
Mención: 50% de subsidio mínimo proporciona el Programa de Apoyo a Insumos para Agricultores (FISP) para semillas de maíz y fertilizantes en Zambia (Bouis & Saltzman, 2017).
50% de subsidio mínimo proporciona el Programa de Apoyo a Insumos para Agricultores (FISP) para semillas de maíz y fertilizantes en Zambia (Bouis & Saltzman, 2017).
Bouis, H.E., & Saltzman, A. (2017). Improving nutrition through biofortification: A review of evidence from HarvestPlus, 2003 through 2016. Global Food Security, 12, 49-58.
60 million tons, equivalent to 2.7% of global production, was the approximate difference between global grain stocks in 2007-2008 and those in 2004-2005.
Torero (2016)
Torero, M. (2016). Alternative mechanisms to reduce food price volatility and price spikes: Policy responses at the global level. In M. Kalkuhl et al. (Eds.), Food Price Volatility and Its Implications for Food Security and Policy. Springer. https://opsaa.iica.int/en/resource-2747-alternative-mechanisms-to-reduce-food-price-volatility-and-price-spikes-policy-responses-at-the-global-level
589.3 million pesos was reported by Mexico as Global Measure of Aid in 2007, representing a low level of utilization of its agricultural sector support capacity (CEDRSSA, 2015, p. 6).
589.3 millones de pesos reportó México como Medida Global de Ayuda en 2007, representando un bajo nivel de utilización de su capacidad de apoyo al sector agrícola (CEDRSSA, 2015, p. 6).
Macías Uribe, C. (2019). World Agricultural Trade Reform, Insertion of Mexico´s agricultural sector under NAFTA and the WTO Agreement on Agriculture, 1994-2012. Textual, 74, 13-49.
