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Description
An analysis of hidden costs in global food systems with recommendations for policy transformation.
Institutions:
Authors:
- Eugenio Díaz-Bonilla
Results:
- Impact: Climate risk resilience
- Climate mitigation
- Cost Reduction
- Reduced carbon intensity of agrifood systems
- Impact: Food and nutritional security
- Information generation
- Institutional capacity building
- Jobs generated
- Reducing illegal deforestation
- Impact: Social inclusion
- Impact: Sustainable Rural Development
- Improved commercial competitiveness
Sectors:
Thematic Areas:
Instruments:
- Carbon tax
- Changes in Import Tariffs
- Changes in Tariff quotas
- Conditional social transfers
- Consumer prices subsidies for agrifood products
- Expansion of the supply of agricultural credit
- Financial trusts
- Incentives or subsidies for the adoption of good sustainable production practices
- International initiatives in research and development
- International technical cooperation
- Marketing and trade promotion
- Minimum support or guarantee price for agrifood products
- Regulations, standards and legal frameworks
- Strategic planning
- Support to technological research and development
Languages:
- English
Beneficiaries:
- Agricultural producers
- Agricultural workers
- Consumers
- Rural communities
- Value Chains
- Women
Countries:
- Latin America and the Caribbean (aggregate)