Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
The project aims to pre-select the best coffee materials for their productivity, tolerance to rust and sensory quality. This is based on the germplasm bank in Rio Sereno that has 127 materials such as...
Technical cooperation to pilot a new microcredit line based on precision agriculture and traceability systems, seeking to increase the sustainability and climate resilience of small and medium-sized c...
El objetivo a nivel de impacto del proyecto es contribuir a la mejora de ingresos de los pequeños productores/as asociados a COMSA. A nivel de resultado el proyecto busca aumentar la oferta de cafés e...
The program has two general objectives: (i) maintain the ecosystem services provided by the coffee forest; and (ii) improve the food security of small coffee producers. The specific objective is to in...
The global AgriChains program strengthens the sustainable development of selected agricultural supply chains, such as bananas, cocoa, coffee, cotton, palm oil, rubber and soybeans, in close collaborat...
IFAD aims to support the Government's efforts to modernize and achieve sustainable growth of the country’s agroforestry sector. The project will support the gradual transformation of the agroforestry...
IDB technical cooperation aimed at designing a national system that generates and disseminates relevant and timely information for the design, monitoring, and evaluation of competitiveness and sustain...
The initiative “Family Farming and School Feeding” aims to strengthen school feeding programs by promoting the purchase of food from family farmers. Led by FAO and supported by IFAD and the Brazilian...
The main objective of the Program is to contribute to strengthening compliance with the social right to food. This is achieved by facilitating physical and economic access to food products, in order t...
The Production for Wellbeing Program focuses on improving the yields of eligible crops and products of small and medium-sized agricultural producers to contribute to food self-sufficiency. This nation...
The project focuses on improving the competitiveness of small coffee producers in southern Mexico, specifically in the states of Chiapas and Oaxaca. Its main objective is to improve the competitivenes...
