Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
Flavors of the Countryside is an INDAP initiative that offers access to specialized technical advice for processed food producers, aimed at optimizing technical and commercial management through value...
Central do Cerrado is a cooperative that brings together several community organizations that develop productive activities based on the sustainable use of the biodiversity of the Cerrado and Caatinga...
The nine case studies were developed by Fedesarrollo, a non-profit non-governmental organization that serves as an independent think tank. It promotes debate on topics of general interest with the pur...
Agrosolidaria is a solidarity economic community in the agro-food sector that integrates small producers, processors, distributors, and consumers within a Solidarity Economic Circuit. Agrosolidaria is...
“My School Productive Plot” is an educational initiative implemented by the Ministry of Education of Panama in alliance with MIDA and MiAMBIENTE. It encourages students to participate in growing veget...
CONAB is a public company that generates agricultural information and intelligence for the formulation and implementation of public policies that contribute to the regular supply and income generation...
The National Federation of Panela Producers (Fedepanela) is a national trade organization representing panela producers in Colombia. It manages the Panela Development Fund, which is financed through p...
Since 1985, the Maquita Foundation has worked on fair trade and the social and solidarity economy to achieve a more equitable society. It originated from the grassroots ecclesial communities in southe...
La Corporación Grupo Salinas, conocida por su marca campesina comunitaria El Salinerito, lleva cinco décadas en el mercado ecuatoriano ofertando quesos, confites, alimentos congelados, cosmética natur...
El Ceibo brings together 49 grassroots cooperatives throughout the Alto Beni region in Bolivia. It includes over 1,500 member families. The cooperative processes chocolate and currently exports it to...
“From Farm to Table” is a program led by the Dominican Agrarian Institute (IAD) and the Ministries of Education and Agriculture. It aims to ensure the direct supply of fresh and safe products from agr...
INDAP promotes the economic, social, and technological development of small agricultural producers and farmers, with the aim of contributing to increasing their entrepreneurial, organizational, and co...
