Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
The overall objective of this initiative is to optimize the management of nitrogen fertilizer in grasslands and crops, promoting the development of more sustainable production systems.
The empowerment of the Latin American market for fine flavored cocoa has been limited by the high cadmium (Cd) content in the beans. The project proposes an innovative, efficient and climate-smart bio...
The general objective is to increase the sustainability and resilience of farms of small livestock producers and experiences of women's groups associated with the multiple use of the forest, in the fa...
The project aims to protect natural ecosystems and adapt agricultural production systems to safeguard pollination ecosystem services and reduce vulnerability associated with pollinator decline. It str...
Impact Program is a $345 million initiative supported by the Global Environment Facility (GEF) that seeks to transform the global food system by promoting sustainable integrated landscapes and efficie...
Public investment project aimed at strengthening associativity, sustainable development and family-farming innovation to support economic recovery in the district. The intervention includes strengthen...
The objective of this Initiative is to achieve increased productivity and quality per unit of input (agronomic gain) for millions of smallholder households in priority farming systems by 2030, with an...
This project seeks to contribute to the sustainable intensification (SI) of the productive systems of the southern cone through the development of a free and open-access online crop management support...
This initiative aims to develop and support digital innovations to stimulate inclusive and sustainable transformation of food, land and water systems in the areas of investments that policy makers cou...
Regional technical cooperation to identify land uses and management practices with high soil organic carbon (SOC) sequestration potential in agricultural systems of Latin America and the Caribbean and...
The project aims to evaluate and communicate the climate impacts of food production and consumption globally. The project focuses on three main objectives: impact assessment, effective communication a...
The project focuses on knowledge transfer and implementation of Nationally Determined Contributions (NDC) for climate change. The project works on five main components: coordination and cooperation on...
