Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
This initiative aims to develop and scale agroecological innovations with small-scale farmers and other agricultural and food system actors in different socioecological contexts in seven low- and midd...
The Rethinking Food Markets Initiative aims to identify the multiple obstacles to improving smallholder and medium- and small-sized enterprises (MSME)’s returns to participation in higher value food v...
This initiative aims to improve the lives of millions of people by identifying ways to build stronger policies and strategies with greater coherence and capacity, helping countries address current pol...
This initiative aims to develop and support digital innovations to stimulate inclusive and sustainable transformation of food, land and water systems in the areas of investments that policy makers cou...
The objective of this Initiative is to re-imagine, co-create and implement agri-food systems based on nature-positive solutions that equitably support local food and livelihoods, while ensuring that a...
The objective of this Initiative is to protect the agriculture-based economies of low- and middle-income countries in Africa, Asia and Latin America from devastating crop pest incursions and disease o...
This Initiative aims to address the "double burden" that climate change poses to livestock production in Africa and Latin America. Researchers are working with public and private actors to identify ex...
Regional technical cooperation to identify land uses and management practices with high soil organic carbon (SOC) sequestration potential in agricultural systems of Latin America and the Caribbean and...
The Technological Validation Initiatives (IVTs) program in Argentina has as its main objectives to connect the demands of agricultural producers with technological advances and research carried out by...
The project developed ecological intensification strategies such as bagging the banana bud before it opens, monitoring the causes of banana rejects and the frequency of pesticide applications, nutrien...
To provide funding for research, development and innovation (R&D&I) projects that will be selected through a competitive process and that contribute significantly to the development of the bioeconomy...
The objective of the project is to develop a technology for the measurement of soil moisture to maximize production, improve food quality, optimize water use and promote the use of technologies in agr...
