Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
The objective is to develop a project proposal to improve the national food safety system and the capacity of MSMEs to comply with food safety standards. This will improve access to existing and poten...
The main objective of the project is to improve sanitary and phytosanitary (SPS) measures and strengthen market access for Granada's soursop exports. It seeks to develop a comprehensive surveillance p...
The project aims to improve the capacities of member countries in the management of sanitary and phytosanitary risks, in order to facilitate access and maintenance of their products in international a...
The Regional Phytosanitary Intelligence Center project of the Andean Community seeks to strengthen pest management and prevention in the region. Its main objective is to offer support to producers and...
The main purpose of this project will be to mitigate pesticide residues on export food crops and facilitate agricultural trade through compliance with trade standards, and by identifying and promoting...
The project seeks to contribute to the improvement of chili, eggplant, and tomato exports in the Dominican Republic and Haiti and thereby support Dominican-Haitian families to improve their income and...
The main objective of the project is to increase compliance with sanitary and phytosanitary standards to improve the production and export of Jamaican hot peppers to key markets such as the European U...
Title Complete: Improving Capacity Building and Knowledge Sharing to Support Management of Cadmium Levels In Cocoa in Latin America and the Caribbean for Export to the EU. The objective of the project...
The objective of this project is to enhance the institutional capacity of Colombia and Ecuador to monitor cadmium (Cd) concentrations in cocoa and cocoa products, in order to comply with the provision...
Strengthening SENASA through the creation of a computerized system for the inspection, control and supervision of establishments that process food of animal origin for domestic and international human...
The overall objective of the project was to provide any interested country with the opportunity to exchange electronic phytosanitary certificates (referred to as "ePhyto") in order to facilitate safe...
El proyecto busca fortalecer las capacidades de los laboratorios de la región centroamericana y el caribe mediante la acreditación de pruebas de diagnóstico de laboratorio para enfermedades transfront...
