Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
A regional project focused on the conservation and sustainable use of sweet potato plant genetic resources across Jamaica, Saint Lucia, and Antigua & Barbuda. Key pillars include: expanding farmer acc...
The Development Bank of Latin America and the Caribbean announced the immediate delivery of donations for humanitarian aid and emergency assistance to affected communities in the Caribbean countries....
The objective is to develop a project proposal to improve the national food safety system and the capacity of MSMEs to comply with food safety standards. This will improve access to existing and poten...
The project aims to ensure that biodiversity and priority ecosystems in the Caribbean region are protected through effective financing. This project seeks to strengthen and improve technical and insti...
To strengthen the capacity and equip young farmers in rural communities to increase food production and productivity for increased economic opportunities and food security
Saint Lucia Sea Moss Value Chain Strengthening Project through the implementation of sustainable cultivation frameworks. It focuses on technology transfer, the recovery of local ecological knowledge,...
Implementation of Brown Gold community compost in St. Lucia and Grenada. Funded by the Australian High Commission (AHC).
Initiative aimed at improving food security and promoting sustainable farming practices through increased fruit and vegetable productivity of smallholder farmers. It articulates interventions in produ...
Program aimed at strengthening agro-productive private sector development in OECS member countries through technological and business innovation as a driver of competitiveness. It supports capacity bu...
The implementation of the CARICOM Agri-Food Systems Strategy in member states seeks to reduce the region's large food import bill by 25% by 2025. To this end, it is planned to give special attention a...
To increase income and to improve the livelihood, food, and nutrition security, and safety of selected farmer organizations in Saint Lucia.
Support sustainable livelihoods for women and youth through training and inclusion in the mushroom industry for the insertion of an agricultural market that provides inputs for sustainable production...
